Rabot 1745

Mirroring the spirit of our Saint Lucian sister-restaurant, guests enter a hushed space, with reclaimed wooden furniture, low-wattage ambience and a rustic iron bar, all of which open onto a terrace overlooking one of the capital’s most eclectic marketplaces. On the menu: a unique blend of Anglo-Saint-Lucian cuisine; contemporary dishes influenced by the West Indies and Britain, with roasted cacao beans used as a subtle savoury spice and garnish – just as they had been in the centuries before chocolate was invented – as well as the rich, deep heart of desserts.

As part of our ongoing efforts to create a serene and safe dining experience for our guests, we’ve embraced another echelon of safety standards for our restaurant:

Serving you safely

Our locations are all deep-cleaned, and oft-touched amenities and surfaces sanitised every hour at a minimum. All staff, from kitchen to front-of-house, are fully trained in new safety procedures and provided with PPE. Hand sanitiser is available throughout the restaurant for guest use.

The luxury of space

We’ll be observing social distancing standards in the dining area, at the bar and on the terrace, with tables spaced out at a minimum of 1m.

Rabot 1745, London

A unique restaurant with a bar, cafe and terrace overlooking the bustling Borough Market, Rabot 1745 has the rough-with-the-smooth charms of a Saint Lucian cacao farm house transported to the heart of London. Alongside a dazzling array of inventive cacao cocktails, Rabot 1745 offers a menu of contemporary dishes drawing on the best culinary traditions of the Caribbean, West Indies, and Britain, using freshly roasted cacao as a subtle savoury spice. Rabot 1745 brings to Londoners the cacao-centric cuisine of its hugely successful sibling, the Rabot Restaurant, Saint Lucia, launched on our 250-year-old Rabot Estate cacao farm in Saint Lucia in 2011.

BOOK YOUR TABLE

Bookings

Please note we require credit card details to secure your booking.

Cancellation Policy

For Reservations of 2 or more Guests:

Should you wish to cancel your reservation please inform us 24 hours prior to your reservation or a late cancellation or no show charge of £10 per person will apply.

Opening Times

Breakfast is served in the Café and Restaurant on Saturday & Sunday.
Brunch is served in the Café and Restaurant on Saturday & Sunday, 9.30 to 11.30 on Saturday and until 13.00 on Sunday.
Lunch is served in the Restaurant from 12.00 Wednesday to Sunday.
Afternoon Tea is served in the Restaurant from 13.00 to 17.00 on Friday and Saturday.
Dinner is served in the Restaurant from 17.00 Wednesday to Saturday.

Contact Us

2-4 Bedale Street,
Borough Market,
London

T: 020 7378 8226
E: borough@rabot1745.com