Rabot 1745

Rabot 1745, London

A unique restaurant with a bar, cafe and terrace overlooking the bustling Borough Market, Rabot 1745 has the rough-with-the-smooth charms of a Saint Lucian plantation house transported to the heart of London. Alongside a dazzling array of inventive cocoa cocktails, Rabot 1745 offers a menu of contemporary dishes drawing on the best culinary traditions of the Caribbean, West Indies, and Britain, using freshly roasted cocoa as a subtle savoury spice. Rabot 1745 brings to Londoners the cocoa-centric cuisine of its hugely successful sibling, the Boucan Restaurant, launched on our 250-year-old Rabot Estate cocoa plantation in Saint Lucia in 2011.

4.4 Stars on Open Table

BOOK YOUR TABLE

Christmas Menu - Additional Information

• A la carte menu will be available and offered to every guests up to 8 guests

• All parties of over 8 will be offered a 3 course set menu at £35 per person excluding service

• Get a complimentary glass of prosecco when you book before the end of September, for groups of 8 or over.

• A credit card will be required in order to secure all group reservations

• No deposit required

• An optional 12.5% service charge will be added to your bill.

Opening Times

Breakfast/Brunch Served:

Lunch Served:

Afternoon Tea Served:

Dinner Served:

Contact Us

2-4 Bedale Street,
Borough Market,
London

T: 020 7378 8226
E: borough@rabot1745.com