What is the best way to melt chocolate?
From baking and drizzling to dipping and enrobing, our guide is here to show you the best and easiest ways to melt chocolate like a professional.
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Hot Chocolate Sachets
Discover more on Hot Chocolate Sachets
Whether you enjoy milk, dark or white chocolate, you’re sure to find a tempting Hotel Chocolat hot chocolate variety to hit the spot. And with our single-serve sachets, we’ve measured out the perfect amount of real chocolate flakes for you, all ready to go. No mess, no fuss. Simply add the sachet contents to your Velvetiser, pour in your favourite type of milk, and in 2.5 minutes, you’ll have a decadent mug of cloud-like drinking chocolate. Alternatively, you can whip up your hot chocolate on the hob.
As with all our products, you can expect high levels of cacao for deeply nuanced, chocolatey flavours. There are no powders or syrups, just authentic ingredients for a truly rewarding drinking experience. Let every smooth sip comfort and revive you. From subtly-sweet Vanilla White Hot Chocolate to the nutty notes of our Hazelnut Praline, there’s a sachet for every mood and taste. If you’re looking for something with a vibrant kick, our Mayan Chilli and Cinnamon variety offers an uplifting intensity. Meanwhile, our classic Milky 50% is a beautifully mellow choice for evening indulgence. Firm favourites, like our Classic 70% Dark sachets are ideal for everyday drinking, but if you want something a little different, don’t miss out on our seasonal and limited edition flavours. And with vegan* options available too, there really is something for everyone.
Can’t decide which one to go for? Our selection boxes offer a little bit of everything so you can try our iconic flavour combinations and some more experimental options. It’s a great way to keep all the family happy (or treat yourself to a chocolate tasting adventure!) Our hot chocolate sachets also make winning gifts for any cocoa connoisseur.
*Please note our vegan hot chocolates contain no dairy ingredients but are produced in the same environment as our milk chocolate. As such, we cannot guarantee they are free from milk traces.