Taking inspiration from the rare cacao growing around us on Rabot Estate in Saint Lucia, we have created an exclusive menu of Cacao Cuisine, served at Rabot Restaurant & The Cacao Bar in both London and Saint Lucia. Never heavy, the role of cacao at Rabot is sometimes as a spice, or an infusion, but always in a natural, healthy and exciting harmony.
We’ve curated an exclusive collection of recipes created by chefs on the island to give you a tantalising taste of what Rabot is all about. We hope that you enjoy both making and tasting them.
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