Single Origin Chocolate

12 bars. 7 countries. Bean-to-bar in our small-batch roastery, made from the best 10% of the world's cacao harvest. Unblended to respect the nuanced flavour profile of each harvest. Single-Origin chocolate from Ghana, Ecuador, Vietnam, Honduras and our own estate, Rabot 1745, in Saint Lucian. ... See More

24 items in Single Origin Chocolate

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