I have been the store manager for the Inverness store since it opened in Oct 2018. I love bringing chocolate happiness to the highlands of Scotland. Why not come in for a taster and a chat with one of the team? I bet we could find your next favourite!
This salty-sweet combo is to die for. Cashew praline surrounded with caramel-milk chocolate and cashew nuts. Its indulgence on every level. My go to Chocolate.
To protect our staff and guests, we have made the difficult decision to close our shops for now. We are fully committed to supporting our Hotel Chocolat family during these unprecedented times.
You can still shop online at hotelchocolat.com
Thank you for your understanding, and for your continued support.