Decidedly decadent, our Salted Caramel Vodka Liqueur is the perfect treat for when you need a little indulgence in your life. Sometimes, simplicity ticks the right boxes: our Salted Caramel Vodka Liqueur needs only ice for you to settle down and sip on a glass (or two) in the evening. 

The secret to how we combine cocoa flavours against a sumptuous caramel backdrop? First, we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. Our expertise? We’re the only chocolatier to run two bars; one on our Saint Lucian cocoa plantation and the other at our restaurant in London’s Borough Market. 

Not only is this a lot of fun, but it also means we’ve learnt a thing or two about finding the right cocoa shells to infuse our vodka with. Single-origin cocoa beans have a varied flavour profile, as their overall finish depends on the conditions they’ve grown in, from the amount of sunlight the cocoa tree received to the soil it’s grown in. 

At Hotel Chocolat, we’ve committed ourselves to a planet pledge; this means we’re constantly striving to find new and innovative ways to be greener as a company. One of the ways we’ve managed to reduce our waste is by taking cocoa shells and infusing them into our vodka for a tipple which has a distinctively malty and deep flavour profile.

Sea salt caramel, combined with vodka - result? Perfection, bottled. Serve over lots of ice.