Every detail a result of obsession. An obsession with chocolate. Obsession with better. Obsession over the ultimate drinking chocolate experience.
OBSESSIVELY ENGINEERED
Designed by chocolatiers, the Velvetiser® sets a new standard for drinking chocolate, both hot and cold, through obsessive engineering and an ever-growing library of drinking chocolate.
HOT & COLD EFFORTLESSLY
Velvet-smooth, deeply satisfying drinking chocolate, crafted hot and cold. The ALL-NEW Velvetiser is engineered to meld real chocolate with milk, even at cold temperatures.
VELVET SMOOTH
The force behind the finish? We call it the vortex-effect. It’s how the InnerPod ridges and whisk meld real chocolate and milk for unrivalled chocolate crema and cacao depth.
A CLOSER LOOK
INNOVATIVE SIMPLICITY
Turn the dial right for hot; left for cold, and press. With specially crafted hot and cold recipes at hand, it’s that easy to create barista-grade drinking chocolate.
ART MEETS ENGINEERING
The whisk’s petals cut through the liquid to create ultra-fine passages of air, which the InnerPod ridges condense, for unrivalled chocolate crema and velvet-smooth texture.
INSPIRED BY NATURE
From the whisk’s petals to the ridges inspired by cacao pods, to the solid ash handle... Every part of the Velvetiser calls back to nature – and the cacao that inspires us.
BEHIND THE DESIGN
Drawing inspiration from nature, we worked with renowned ceramicist Andrew Wicks to combine both function and beauty in the design of the Velvetiser system.
HOT & COLD DRINKING CHOCOLATE
Drinking chocolate as it should be. We didn’t just develop hot and cold drinking chocolate – we pursued the ultimate drinking chocolate experience in every recipe. All crafted with real chocolate for the Velvetiser.
HOT & COLD DRINKING CHOCOLATE
Drinking chocolate as it should be. We didn’t just develop hot and cold drinking chocolate – we pursued the ultimate drinking chocolate experience in every recipe. All crafted with real chocolate for the Velvetiser.