Rabot 1745

The estate. The inspiration.

Welcome to our cocoa groves, shaded by nature on a grand scale. Our estate, Rabot, first established in 1745, is now an ethical model for sustainable cocoa farming and a boutique hotel hideaway. Since our arrival in 2006, cocoa is once again flourishing on the island of Saint Lucia.

“Thanks to Hotel Chocolat, the cocoa trees are singing again.”

Island Grower, Charles Augustin of La Dauphine Estate

“To-die-for views of the Piton Mountains and the Caribbean Sea, and its clean lines, dark wood and white walls contrast wonderfully with the rainforest that surrounds it.”


“But Rabot Estate has carried Caribbean cocoa to new heights, and in many respects, has only just begun.”

NY Times
Afternoon Tea Of The Gods
Afternoon Tea Of The Gods