More cacao, less sugar always has, and always will be at the heart of our philosophy. You may notice that other chocolate makers choose sugar over cacao to lower costs. But we believe that a high cacao content makes for chocolate that’s rich, creamy, and not too sweet. For those who may be keen to cut their sugar consumption even more, we have our 100% cacao range for you to choose from.
Intensely chocolatey, our 100% batons are rich in depth, without compromising on flavour or texture. You won’t believe how good these low-sugar creations are. And for those moments when you need a little bit of comforting indulgence, why not whip up a mug of dark hot chocolate made with 100% cacao? Combine with your milk of choice – whether that’s dairy, plant-based or even water – and you’ll have a delicious cup of drinking chocolate that’s deep and dark but has a hint of natural sweetness to prevent bitterness. Of course, you’ll also want to grab one of our Velvetisers to achieve the smoothest results.
Our 100% dark chocolate range has malty and savoury undertones that burst with complex flavours.
This low-sugar chocolate collection is all about nuanced notes – and it’s perfect for those who don’t shy away from confectionery that packs a punch. These creations allow you to taste the raw qualities of cacao grown in different locations. Travel the world through chocolate – from Ecuador to Ghana. Just a small bite of one of our 100% chocolates will be enough to satiate even the most intense cacao cravings.
Whether you’re buying a gift for a loved one or treating yourself, discover our irresistible range of low sugar chocolate today and enjoy a satisfying flavour like no other.