Our exclusive cacao cuisine and spectacular setting have made Rabot Restaurant one of Saint Lucia’s most popular foodie destinations. As a guest at the hotel you’ll be in prime position to enjoy it all, whether you’re sipping a fresh Cacao Bellini at sundown in the stylish bar, or delving into our pioneering cacao cuisine menu.


Inspired by the rare cacao growing on Rabot Estate, our exclusive menu uses cacao sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cacao has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500.

Across our menu, we explore the sweet and savoury nature of cacao, together with the superb local produce found on Saint Lucia – from the huge array of fresh fish and seafood to delicate salad leaves, vegetables and the plentiful fruit grown on the estate.

For the ultimate cacao indulgence, join us for a unique afternoon tea experience. Savour a selection of dainty sandwiches and freshly baked pastries served with luxurious hot chocolate made in the Hotel Chocolat Velvetiser. The Velvetised Afternoon Tea is available on Monday, Wednesday and Friday from 15:30 to 17:00.

We welcome children to our restaurant and on our experiences, but must insist that they are not allowed to run around without parental supervision due to the high elevation, steep inclines and rocks.

  Breakfast is served from 7:00 - 10:00
  Lunch is served from 12:00 - 15:00
  Dinner is served over two sittings at either 18:00 or 20:00
  Bar is open 10:00 - 23:00 but in-house guests are welcome to stay later

The restaurant is open to residents and non-residents. We recommend that you make a reservation. You can do this by phone, email or the button below:

T: +758 459 7966 or +758 724 6183