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Our exclusive cacao cuisine and spectacular setting have made Boucan restaurant one of Saint Lucia’s most popular foodie destinations. As a guest at the hotel you’ll be in prime position to enjoy it all, whether you’re sipping a fresh Cacao Bellini at sundown in the stylish bar, or delving into our pioneering cacao cuisine menu.
Inspired by the rare cocoa growing on Rabot Estate, our exclusive menu uses cocoa sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cocoa has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500.
“The highlight of my meal was obviously dessert, the Chocolate Genesis, which includes nine different tastes of different chocolates.”
NY Daily News
We explore the sweet and savoury nature of cocoa, together with the superb local produce found on Saint Lucia – from the huge array of fresh fish and seafood to delicate salad leaves, vegetables and the plentiful fruit grown on the estate.
We welcome children to our restaurant and on our experiences, but must insist that they are not allowed to run around without parental supervision due to the high elevation, steep inclines and rocks.
Breakfast is served from 7:00 - 10:00
Lunch is served from 12:00 - 15:00
Dinner is served from 18:00 - 21:30
Bar is open 10:00 - 23:00 but in-house guests are welcome to stay later
The restaurant is open to residents and non-residents. We recommend that you make a reservation. You can do this by phone, email, or online via the button below.
T: +758 459 7966 or +758 724 6183