We, British chocolatier and premium chocolate retailer – Hotel Chocolat – bring you Project Chocolat. An immersive initiative, set across 6-acres of the Rabot Estate in Saint Lucia. Here, at the home of our working cacao farm, we connect chocolate lovers to sustainable cacao-growing in unique, hands-on experiences.
On our comprehensive Tree to Bar experience, you’ll tour our farm and learn how we get from a cacao seedling to the end-product we all know and love, while treating the farmers and the planet kindly. On our shorter experience, the Bean to Bar, you will skip straight to making your own chocolate bar while gaining delicious insider knowledge.
