Private Dining


Private Hire


Private Dining at Rabot 1745

Rabot 1745 is the perfect venue for both corporate and personal events, with a relaxed, feel-good atmosphere great for entertaining, impressing and unwinding.

We can suit both business dinners and larger events, we offer a selection of exquisite cocoa cuisine set menus to choose from, including an Express menu for a quick lunchtime meeting, and an array of premium cocktails, excellent wines and other drinks in our bar menu.

Depending on availability, you can take over the entire restaurant for your event. If it’s a bespoke event that you are looking for, with goody bags, chocolate tasting adventures or bean-to-bar experiences, please contact us to discuss your requirements.

Private Dining Room

Our private dining area is ideal if you’re entertaining a large party or want space to yourself. Our magnificent dining table, carved out of hurricane-felled ironwood from our Saint Lucian cacao farm, overlooks Borough Market on both sides. The private room can be curtained off on request and seats a maximum of 14 guests. Choose from our cacao cuisine menu, or settle down for a relaxed evening of wines, cocktails and our bar menu.

Whole Restaurant

If your party is even larger than our 14-seater private dining table, you can reserve the whole restaurant for the evening. You could even make a day of it and book a Chocolate Tasting Adventure or Bean-to Bar-Experience with us for your party. In fun, exciting sessions, our chocolatiers can teach everyone all about how chocolate is made, and people can even try making it themselves. Afterwards, you’ll sit down to a stunning cocoa cuisine meal.

Ground Floor

Downstairs, the Cocoa Bar-Cafe transforms into a unique, rustic West Indian cocktail bar that can accommodate up to 50 guests for private parties and events. We can serve a great range of sweet and savoury cocoa canapés, and have an extensive drinks menu with exciting cocktails and wines to choose from.

For further information contact the team by calling 02073 788 226 or emailing