A recipe that puts authentic fruit front and centre: natural mellow banana, real chocolate, deep, not-too-sweet molasses notes. A new genre of drinking chocolate, our Banana Cold Drinking Chocolate is cooling, supremely soothing and specially crafted to be made and served chilled.

Made with finely milled real chocolate, cold drinking chocolate is designed to work in harmony with our ALL-NEW Velvetiser®. This recipe works exclusively with its cold setting, which pulses to gently meld chocolate with pre-chilled milk or dairy alternative. The Velvetiser’s unique vortex-effect delivers each recipe with a velvet-smooth texture and unrivalled chocolate crema.

The result? Refreshingly cold barista-grade drinking chocolate. Simply add your single-serve to the Velvetiser with pre-chilled milk, turn the dial left and press. Once the cycle is complete, pour into a Podglass™ – precisely sized to hold one serving of drinking chocolate plus ice.

Flavours behave differently at cold temperatures. Some lose their vibrancy. Others come alive. Our chocolatiers developed our cold chocolate recipes with ingredients that shine when served chilled. Made according to our mantra ‘more cacao, less sugar’, each one delivers deep cacao notes and satisfying flavour in every sip.

From Mint to Classic, browse our ever-expanding Cold Drinking Chocolate Collection and savour them all — or consult Chocolate Love Match for a recommendation tailored to you. With a recipe for every preference, it’s never been easier to create refreshing cold chocolate for all occasions, all at the touch of a button.

INSTRUCTIONS
Using milk or dairy alternative:
1. Pour 220ml milk into your Velvetiser, up to the max indicator line.
2. Take your single-serve of finely milled real chocolate, shake well, then add in.
3. Turn the dial left and press. Let the Velvetiser work its magic.
4. 2.5 minutes later, pour into your Podglass™ – sized to accommodate ice.