Introducing the ALL-NEW
Velvetiser®. The only drinking chocolate machine of its kind, it creates hot
and cold barista-grade drinking chocolate at the touch of a button. Experience velvet-smooth results, unrivalled chocolate crema and satisfying cacao depth in every sip.
The secret? The
Velvetiser's vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.
The only
hot chocolate maker of its kind — perfect for crafting rich hot or refreshing cold chocolate drinks, with everything you need to get started.
Presented in minimalist Chalk, with all you need to create drinking chocolate as it should be.
YOUR ALL-NEW VELVETISER SYSTEM INCLUDES:
• The
Velvetiser machine in Chalk.
• A
Podcup™ for hot drinking chocolate and a
Podglass™ for cold drinking chocolate.
• A selection of 10 hot and cold recipes, crafted to work in harmony with the Velvetiser
• HOT: Classic 70%, Milky 50%, Salted Caramel, Vanilla-white, Black Forest Gateau.
• COLD: Mint, Classic, Banana. Mandarin & Orange, Creme Brulee
TURN THE DIAL TO CHOOSE YOUR SERVE
Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial:
RIGHT FOR HOT
Melds our real chocolate flakes at approximately 68 – 70 degrees Celsius, the optimum melting point for chocolate.
LEFT FOR COLD
Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk.
PRESS, PAUSE, POUR
Add your choice of hot or cold single-serve to the
Velvetiser along with pre-chilled milk or dairy alternative. Turn the dial, press, pause, then pour.
DESIGNED FOR INTUITIVE USE
The
Velvetiser features an LED-lit which glows blue or red to highlight your chosen serve style; a solid ash handle for left- or right-handed pouring, plus a removable whisk.
INSPIRED BY NATURE
Modelled after the shape of a cacaco pod; designed collaboration with Royal College of Arts ceramincist Andrew Wicks
MORE DETAILS
-
Weight
2,865.00
g
/
101.00
oz.
-
Dimensions
L
24.50
x
W
19.10
x
H
21.50
cm
-
Country of origin
Drinking chocolate is made in United Kingdom with cocoa from Ghana and West Africa.
-
Storage instructions
Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
A collection of Velvetiser®, ceramic cup, glass and a box of chocolate flakes and chocolate powder sachets.
1 × Velvetiser® - Chalk – Wash before first use. Not dishwasher Safe.
1 × Podcup™ - Wash before first use. Dishwasher Safe.
1 × Podglass™ - Wash before first use. Dishwasher Safe.
1 × Hot & Cold Selection - Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, skimmed MILK powder, full cream MILK powder, reduced fat cocoa powder, brown sugar, caramel powder (sugar, glucose syrup), morello cherry powder (maltodextrin, morello cherry juice, flavouring), flavourings, emulsifiers (SOYA lecithin, sunflower lecithin), freeze-dried banana powder, caramelised sugar, sea salt, vanilla extract, vanilla seeds, colour (paprika extract).
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel-milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate contains minimum 60% cocoa solids.
For allergens, including cereals containing gluten, see ingredients in
BOLD. All sachets in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
For ingredients, allergens and nutrition for specific flavours, please refer to individual product packaging.
-
Energy KJ
/
Energy Kcal
-
Fat (g)
31.4
-
Of which saturates (g)
18.9
-
Carbohydrate (g)
42.3
-
Of which sugars (g)
39.4
-
Fibre (g)
7.6
-
Protein (g)
11.5
-
Salt (g)
0.2