Hotel Chocolat uses cookies and other tracking technology to deliver personalised ads and content for an improved browsing experience. If you are happy to accept cookies and these uses of personal data, then please click the accept button. Read more about our privacy policy here
We've streamlined our range of products (for now) so that we can work more safely and smoothly in our Distribution Centre and continue to bring you happiness through chocolate.
Angus Thirlwell, CEO and Co-founder
Sorry, it appears you are using a browser that is no longer supported by Hotel Chocolat. Please upgrade your browser to a newer version to continue a secure shopping experience.
What does luxury mean to you? We’ve developed our Easter eggs so that they are lusciously thick - no delicate breakable shells here. We’ve filled some of them to the brim with our lovingly-designed chocolates - packed with truffles, caramels and pralines, the Ostrich Easter Egg box weighs over a kilo! For Our chocolate sculptress has worked outside of the (egg) box this year, creating a sleek Tate modern-inspired diamond shell with cooling Tasmanian peppermint oil, fiery ginger or smooth praline. Whichever you choose, have a luxuriously decadent Easter this year with our premium chocolate creations.
... See More
