A cracking concept. Our chocolatiers packed an abundance of texture into these chocolate eggs – but you’ll have to break them open to see it (and believe it). Deceptively smooth on the surface and topped with a coconut-chocolate drizzle, this nibbly chocolate Easter egg blends all the power of 70% dark chocolate with delectable cacao nib crunchiness.

Deep and intense, the cacao in this recipe is grown and gently farmed on the island of Saint Lucia, home to our own cacao farm. At 70% cacao solids, this chocolate grade is full-flavoured and brimming with intricate cacao notes. Paired with roasted cacao nibs, it creates a highly satisfying crunch.

As if that wasn’t enough to nibble on, this Easter treat also comes with six tiddly chocolate eggs, chosen by our chocolatiers to pair perfectly with your Nibbly Egg. Cast in our smooth and surprisingly gentle 70% house dark, these bite-sized treats are brimming with Gianduja hazelnut praline that melts in the mouth like butter.

An extra-special treat for fans of dark and complex recipes, our Saint Lucia Dark Nibbly Egg was made for our Serious Dark Fix profile. To find your perfect Chocolate Love Match – from Exquisitely Nutty to Milk to Caramel, take our quiz.