You asked, we delivered. Introducing, an Extra-Thick Egg innovation for those with a penchant for praline and all things nut. We give you our Exquisitely Nutty Extra-Thick Egg.

We’ve never been one to do anything by halves, especially when it comes to chocolate. Right at the beginning of our Easter egg-inventing adventure, all those years ago, the experts told us to make them as thin as we could. A quick glance at our Extra-Thick eggs will tell you what we thought about that...

Gloriously chunky and brimming with filled chocolates, while some Easter creations were made to be hidden away, others – like our Exquisitely Nutty Extra-Thick Easter Egg – were made to be showcased. Both sides of this egg are cast in deep yet mellow 50% milk chocolate, expertly spun with pecan.

Inside each half you’ll find a generous selection of some of our most-loved pralines cast as adorable Easter bunnies and seasonal tiddly eggs. All super-smooth and made with premium-quality nuts for the deepest expression of flavour. Think creamy Salted Macadamia, rich and roasted Hazelnut, near-savoury Pistachi-oh!, zingy Nuts About Raspberry and more. All alcohol-free.

The perfect Easter treat for fans of nutty recipes, our Exquisitely Nutty Extra-Thick Easter Egg comes ready to gift in a sophisticated keepsake tin (inspired by the shape of a growing cacao pod). Once all the chocolate is gone, the tin can have second life as an elegant storage solution. Just so you know, the tin should be washed before it’s reused and should only be used to store food that’s wrapped.