If you're looking for something to nibble on this Easter, look no further. Comforting, malty, and enlivened with a touch of salt, this richly textured chocolate Easter egg has been cast in caramel-milk chocolate and loaded with crispy caramel eclat for a subtle yet satisfying crunch.
Mellow and crowd-pleasing, our caramel-milk chocolate is astonishingly creamy. It's finished here with a hand-drizzled 70% dark chocolate decoration, plus a pinch of real sea salt to perfectly offset those rich caramel notes.
But the real star of this recipe is the abundance of caramel eclat embedded in the chocolate. Only visible once the egg is broken open, the caramel eclat creates a harmony of meltingly smooth chocolate creaminess and crispy texture.
And as if that's not enough, our Milk to Caramel Nibbly Egg comes complete with six tiddly Salted Caramel chocolate eggs - each brimming with elegant caramel cream, lifted with a sprinkling of sea salt and encased in even more caramel-milk chocolate.
One of five recipes, this Nibbly Egg was made for fans of mellow and creamy chocolate - and those who have been paired with our Milk to Caramel Chocolate Love Match. To find your perfect Nibbly Egg, or your ideal Chocolate Love Match take the quiz.
MORE DETAILS
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Weight
210.00
g
/
7.40
oz.
-
Dimensions
L
14.00
x
W
9.50
x
H
22.00
cm
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Country of origin
Made in United Kingdom with cocoa from West Africa.
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Storage instructions
Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel flakes (3.5%) (sugar, glucose syrup), whipping cream (cream (from MILK), stabiliser (carrageenan)), stabilisers (sorbitol, glycerol), skimmed MILK powder, caramelised sugar, glucose syrup, butter oil (from MILK), emulsifiers (sunflower lecithin, SOYA lecithin), sea salt, flavourings, colour (paprika extract).
Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
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Energy KJ
/
Energy Kcal
-
Fat (g)
37.4
-
Of which saturates (g)
22.7
-
Carbohydrate (g)
47.9
-
Of which sugars (g)
44.1
-
Fibre (g)
1.1
-
Protein (g)
6.8
-
Salt (g)
0.5
