At Hotel Chocolat, we do Easter a little differently. Where other Easter eggs are thin and delicate, we go extra thick. Outrageously so. Our satisfyingly snappable chocolate eggs comprise decadently chunky shells, filled to the brim with chocolates.
This incarnation boasts the best of our fruitiest recipes and chocolate grades. A showcase of flavour, our Exuberantly Fruity Extra-Thick Easter Egg is crafted with high-cacao strawberry-white chocolate, expertly spun with mellow 40% milk for a uniquely zingy-then-creamy profile.
Alongside the shell (which is a feast all by itself), you’ll find an array of our most-loved fruity chocolates. Think tangy Raspberry Supermilk, zesty Oranges & Lemons, tart Rhubarb, delicate Strawberries & Cream, our much-loved Orange Chocolate Pot and more. All made with real fruit – and all alcohol-free.
Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s packaging is biodegradable, compostable and 100% recyclable.
The perfect Easter gift for fans of fruity recipes, our Exuberantly Fruity Extra-Thick Easter Egg would make even the Easter Bunny proud. However, we think these gloriously chunky creations are simply too good to hide, even if you could find the space to tuck one away...
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), skimmed MILK powder, glucose syrup, freeze dried strawberry powder, butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), fruit juice concentrates (raspberry, rhubarb, watermelon), emulsifiers (SOYA lecithin, sunflower lecithin), lemon puree, vegetable fats (coconut, shea, sunflower), strawberry juice concentrate, flavourings, shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), passionfruit puree, acidity regulator (citric acid), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dextrose, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), whole MILK, colours (beetroot, carotene, annatto bixin, paprika extract, concentrate of spirulina), lactose (from MILK), essential oils (valencian orange, lemon, bitter orange), strawberry powder (maltodextrin, strawberry puree), vanilla extract.
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
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