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Extra-Thick Easter Egg – Patisserie, , hi-res

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Additional Information

This Easter, we invite you to embark on a culinary adventure with the help of our patisserie-inspired Extra-Thick Easter Egg. Its deliciously thick chocolate shell is crafted not just to be seen but savoured. 

 

Breaking the traditional mould with its unashamedly grandiose appearance, this brownie and cheesecake-inspired chocolate egg cracks the notion that more delicate is better. Instead, it’s time we celebrate the bold, the thick, the indulgent. So luxuriously chunky, in fact, that it presents a delightful challenge to snap open. The result? A treasure trove of patisserie-inspired delights waiting to be relished within.

 

For those with a fondness for the rich and decadent, our Patisserie Extra-Thick Easter Egg is a dream come true. Imagine the dense, fudgy texture of a brownie, now reimagined as a 50% milk chocolate egg with crunchy pecan pieces. Or perhaps the silky, tangy essence of a cheesecake transformed into a salted caramel-milk chocolate wonder. These halves don't just mimic their dessert inspirations — they pay homage to them with an Easter-inspired twist.

 

Nestled within this extraordinary chocolate shell lies an array of chocolate confections, each a nod to classic French bakes and desserts. From the tangy Caramel Cheesecake to the rich, complex layers of Billionaire’s Shortbread, not forgetting the unique Blondie and the spiced Carrot Cake with real carrot pieces. It's a patisserie lover's paradise, encased within the form of an Easter egg we have come to know and love.

 

This Easter, choose a thick chocolate egg that stands out in size, sophistication, and French patisserie-inspired flavour.

MORE DETAILS

  • Weight
    410.00 g / 14.46 oz.
  • Dimensions
    L 13.60 x W 13.60 x H 17.00 cm
  • Country of origin
    Made in United Kingdom with cocoa from West Africa.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    YES
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3.5%), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, butter oil (from MILK), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), stabilisers (sorbitol, glycerol), glucose syrup, vegetable fats (coconut, shea, sunflower), caramelised sugar, ALMOND NUTS paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), whole MILK, nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, emulsifier (SOYA lecithin)), feuilletine (WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), dextrose, carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), flavourings, dried carrot pieces (carrot pieces, sugar), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), HAZELNUT paste, sea salt, cocoa powder, lactose (from MILK), caramel flakes (sugar, glucose syrup), molasses, colours (paprika extract, carotene, annatto bixin), cinnamon paste (glucose syrup, cinnamon, colour (plain caramel), essential oil (cinnamon)), ground nutmeg, ground cinnamon, vanilla seeds, acidity regulator (citric acid), essential oils (bitter orange, lemon), vanilla extract.

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids.

White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this tin may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2397
    • 573
  • Fat (g)
    41.2
  • Of which saturates (g)
    23.0
  • Carbohydrate (g)
    41.1
  • Of which sugars (g)
    38.6
  • Protein (g)
    7.9
  • Fibre (g)
    3.7
  • Salt (g)
    0.3

Extra-Thick Easter Egg – Patisserie

The Easter egg that defines patisserie. Made from half brownie-inspired chocolate, dusted with pecan pieces, and half cheesecake-inspired caramel-milk - filled with patisserie-inspired treats.

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£29.45
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REF: 300827
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