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Extra Thick Patisserie Easter Egg
Half brownie, half salted caramel cheesecake Extra-Thick Easter egg. With desserts reimagined in chocolate.
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Additional Information
Dessert lovers out there don’t need to worry about bagging the best baked goods at their local bakery before Easter Sunday. Our Patisserie Extra-Thick Easter Egg captures everyone’s favourite desserts and reinvents them into chocolate form. If you can’t decide which pud is your favourite then why not sample them all with our Easter egg?
Although we were advised not to, we decided to make our eggshells as thick as possible. Replicating a brownie, half of our egg is rich with 50% milk chocolate and pecan praline, emulating the luscious, indulgent flavours of this baked good. If you prefer a lighter sweet treat then our other half consists of caramel-milk chocolate and mascarpone to reinvent a sumptuous salted caramel cheesecake.
Once cracked open, you will find that the egg has hidden delights of its own. Family-friendly, alcohol-free chocolate morsels lie within and, with a wide variety of flavours, there is something for everyone to enjoy.
For those who prefer a fruity pudding then our Rhubarb and Custard uses pressed zesty rhubarb with vanilla white chocolate to blend mellow, creamy flavours with a sharp tang. Recreating the quintessentially British summer’s day dessert, our Eton Mess combines whipped strawberry mousse, crisp meringue bites and velvety white chocolate.
For the traditionalists, we capture buttery toffee notes in our Treacle Tart and with the addition of lemon oil and almond praline, we’ve ensured this delightful morsel is not too sweet. Our award-winning Carrot cake uses pressed carrot, spices, walnut praline and vanilla to emulate this classic cake, delivering a wave of flavours, all in one heavenly mouthful.
Served in a reusable tin, which is inspired by the shape of the humble growing cacao pod, this Easter egg has a flavour for all - why not crack in to discover what else it has to offer?
Although we were advised not to, we decided to make our eggshells as thick as possible. Replicating a brownie, half of our egg is rich with 50% milk chocolate and pecan praline, emulating the luscious, indulgent flavours of this baked good. If you prefer a lighter sweet treat then our other half consists of caramel-milk chocolate and mascarpone to reinvent a sumptuous salted caramel cheesecake.
Once cracked open, you will find that the egg has hidden delights of its own. Family-friendly, alcohol-free chocolate morsels lie within and, with a wide variety of flavours, there is something for everyone to enjoy.
For those who prefer a fruity pudding then our Rhubarb and Custard uses pressed zesty rhubarb with vanilla white chocolate to blend mellow, creamy flavours with a sharp tang. Recreating the quintessentially British summer’s day dessert, our Eton Mess combines whipped strawberry mousse, crisp meringue bites and velvety white chocolate.
For the traditionalists, we capture buttery toffee notes in our Treacle Tart and with the addition of lemon oil and almond praline, we’ve ensured this delightful morsel is not too sweet. Our award-winning Carrot cake uses pressed carrot, spices, walnut praline and vanilla to emulate this classic cake, delivering a wave of flavours, all in one heavenly mouthful.
Served in a reusable tin, which is inspired by the shape of the humble growing cacao pod, this Easter egg has a flavour for all - why not crack in to discover what else it has to offer?
MORE DETAILS
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Weight405.00 g / 14.28 oz.
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DimensionsL 13.60 x W 13.60 x H 17.00 cm
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Country of originMade in United Kingdom with cocoa from West Africa.
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Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsYES
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Contains Gluten/WheatYES
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Contains PeanutsNO
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Contains EggYES
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Contains MilkYES
-
Contains SoyaYES
-
Contains SulphitesNO
-
Contains SesameNO
-
Free from alcoholYES
-
Free from artificial flavoursYES
-
Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3.5%), caramel half-salted butter (3%) (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, butter oil (from MILK), HAZELNUT paste, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), glucose syrup, stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), whole MILK, caramelised sugar, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavourings), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (carrot, rhubarb), nibbed PECAN NUTS, whipping cream (cream (from MILK), stabiliser (carrageenan)), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), flavourings, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dextrose, cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), sea salt, freeze dried strawberry powder, lactose (from MILK), caramel flakes (sugar, glucose syrup), molasses, natural colours (paprika, carotene, beetroot, annatto), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), vanilla seeds, ground nutmeg, ground cinnamon, acidity regulator (citric acid), vanilla extract, essential oil (bitter orange). Dark chocolate contains minimum 70% cocoa solids.Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Pack contains 15 servings.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2410
- 576
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Fat (g)41.6
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Of which saturates (g)23.5
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Carbohydrate (g)41.1
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Of which sugars (g)38.7
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Protein (g)3.4
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Fibre (g)8.0
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Salt (g)0.2
Details
https://www.hotelchocolat.com/uk/shop/easter-eggs/extra-thick-easter-eggs/300734.html
£29.00
£23.20
Product Actions
DESCRIPTION
REVIEWS
Dessert lovers out there don’t need to worry about bagging the best baked goods at their local bakery before Easter Sunday. Our Patisserie Extra-Thick Easter Egg captures everyone’s favourite desserts and reinvents them into chocolate form. If you can’t decide which pud is your favourite then why not sample them all with our Easter egg?
Although we were advised not to, we decided to make our eggshells as thick as possible. Replicating a brownie, half of our egg is rich with 50% milk chocolate and pecan praline, emulating the luscious, indulgent flavours of this baked good. If you prefer a lighter sweet treat then our other half consists of caramel-milk chocolate and mascarpone to reinvent a sumptuous salted caramel cheesecake.
Once cracked open, you will find that the egg has hidden delights of its own. Family-friendly, alcohol-free chocolate morsels lie within and, with a wide variety of flavours, there is something for everyone to enjoy.
For those who prefer a fruity pudding then our Rhubarb and Custard uses pressed zesty rhubarb with vanilla white chocolate to blend mellow, creamy flavours with a sharp tang. Recreating the quintessentially British summer’s day dessert, our Eton Mess combines whipped strawberry mousse, crisp meringue bites and velvety white chocolate.
For the traditionalists, we capture buttery toffee notes in our Treacle Tart and with the addition of lemon oil and almond praline, we’ve ensured this delightful morsel is not too sweet. Our award-winning Carrot cake uses pressed carrot, spices, walnut praline and vanilla to emulate this classic cake, delivering a wave of flavours, all in one heavenly mouthful.
Served in a reusable tin, which is inspired by the shape of the humble growing cacao pod, this Easter egg has a flavour for all - why not crack in to discover what else it has to offer?
INGREDIENTS
Although we were advised not to, we decided to make our eggshells as thick as possible. Replicating a brownie, half of our egg is rich with 50% milk chocolate and pecan praline, emulating the luscious, indulgent flavours of this baked good. If you prefer a lighter sweet treat then our other half consists of caramel-milk chocolate and mascarpone to reinvent a sumptuous salted caramel cheesecake.
Once cracked open, you will find that the egg has hidden delights of its own. Family-friendly, alcohol-free chocolate morsels lie within and, with a wide variety of flavours, there is something for everyone to enjoy.
For those who prefer a fruity pudding then our Rhubarb and Custard uses pressed zesty rhubarb with vanilla white chocolate to blend mellow, creamy flavours with a sharp tang. Recreating the quintessentially British summer’s day dessert, our Eton Mess combines whipped strawberry mousse, crisp meringue bites and velvety white chocolate.
For the traditionalists, we capture buttery toffee notes in our Treacle Tart and with the addition of lemon oil and almond praline, we’ve ensured this delightful morsel is not too sweet. Our award-winning Carrot cake uses pressed carrot, spices, walnut praline and vanilla to emulate this classic cake, delivering a wave of flavours, all in one heavenly mouthful.
Served in a reusable tin, which is inspired by the shape of the humble growing cacao pod, this Easter egg has a flavour for all - why not crack in to discover what else it has to offer?
MORE DETAILS
-
Weight405.00 g / 14.28 oz.
-
DimensionsL 13.60 x W 13.60 x H 17.00 cm
-
Country of originMade in United Kingdom with cocoa from West Africa.
-
Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
-
DETAILSYES/NO
-
Suitable for vegetariansYES
-
Suitable for vegansNO
-
Contains Tree NutsYES
-
Contains Gluten/WheatYES
-
Contains PeanutsNO
-
Contains EggYES
-
Contains MilkYES
-
Contains SoyaYES
-
Contains SulphitesNO
-
Contains SesameNO
-
Free from alcoholYES
-
Free from artificial flavoursYES
-
Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3.5%), caramel half-salted butter (3%) (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, butter oil (from MILK), HAZELNUT paste, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), glucose syrup, stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), whole MILK, caramelised sugar, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavourings), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (carrot, rhubarb), nibbed PECAN NUTS, whipping cream (cream (from MILK), stabiliser (carrageenan)), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), flavourings, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dextrose, cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), sea salt, freeze dried strawberry powder, lactose (from MILK), caramel flakes (sugar, glucose syrup), molasses, natural colours (paprika, carotene, beetroot, annatto), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), vanilla seeds, ground nutmeg, ground cinnamon, acidity regulator (citric acid), vanilla extract, essential oil (bitter orange). Dark chocolate contains minimum 70% cocoa solids.Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Pack contains 15 servings.
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TYPICAL VALUESPER 100G
-
Energy KJ / Energy Kcal
- 2410
- 576
-
Fat (g)41.6
-
Of which saturates (g)23.5
-
Carbohydrate (g)41.1
-
Of which sugars (g)38.7
-
Protein (g)3.4
-
Fibre (g)8.0
-
Salt (g)0.2
GIFTING INFORMATION
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GIFT BAG & GIFT BOX
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