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Although we were advised not to, we decided to break the Easter mould and make our eggshells as thick as possible. Years down the line, we’re still rather pleased with our opulent designs and are particularly taken by this Patisserie egg. With one half made from rich 50% milk chocolate and pecan praline, it emulates the indulgent flavours of a chocolate brownie. And if you prefer your chocolate a little lighter, the other half consists of caramel-milk chocolate and mascarpone, reminiscent of a sumptuous salted caramel cheesecake.
If that isn’t enough, once you crack this glorious creation open (it might take a little more force than the standard Easter egg), you’ll find delicious treasures nestled inside. From smooth caramel and gooey fudge to crisp pieces of meringue and tart fruity notes, our patisserie chocolates offer something for everyone. Perhaps you’ll enjoy the buttery toffee elements of our Treacle Tart or the spiced walnut praline of our Carrot Cake. Each bite produces a wave of aromas and flavours as satisfying as a slab of the real thing.
Which new favourites will you discover? Whatever they may be, you can enjoy every mouthful knowing we only use authentic ingredients and natural colourings.
Presented in an elegant, reusable tin (inspired by the shape of the humble cacao pod) The Extra Thick Patisserie Easter Egg makes a show-stopping gift for any dessert lover.
MORE DETAILS
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Weight405.00 g / 14.28 oz.
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DimensionsL 13.60 x W 13.60 x H 17.00 cm
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Country of originMade in United Kingdom with cocoa from West Africa.
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Storage instructionsStore in a cool dry place away from strong odours.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsYES
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Contains Gluten/WheatYES
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3.5%), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), skimmed MILK powder, butter oil (from MILK), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), ALMOND NUTS paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), stabilisers (sorbitol, glycerol), glucose syrup, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), vegetable fats (coconut, shea, sunflower), caramelised sugar, whipping cream (cream (from MILK), stabiliser (carrageenan)), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), whole MILK, nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), dextrose, carrot concentrate, flavourings, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), banana powder, HAZELNUT paste, sea salt, dried carrot pieces (carrot pieces, sugar), caramel flakes (sugar, glucose syrup), cocoa powder, lactose (from MILK), molasses, natural colours (paprika, carotene, annatto bixin), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), ground nutmeg, acidity regulator (citric acid), ground cinnamon, vanilla seeds, essential oils (lemon, bitter orange), vanilla extract. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Caution: Although every care has been taken to remove nut shells, some may still remain.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2406
- 575
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Fat (g)41.4
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Of which saturates (g)23.1
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Carbohydrate (g)40.9
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Of which sugars (g)38.2
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Protein (g)8.1
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Fibre (g)3.5
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Salt (g)0.2
Extra Thick Patisserie Easter Egg
An extra-thick shell filled with classic desserts, reimagined in chocolate.
Details
https://www.hotelchocolat.com/uk/shop/easter-eggs/extra-thick-easter-eggs/300782.htmlProduct Actions
GIFTING INFORMATION
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GIFT BAG & GIFT BOX
You can add this item to one of our elegant gift bags or boxes when you get to the checkout.
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