Dark chocolate and mint is a classic pairing. When it’s done well, it’s tongue-tingling and fantastic but when it’s done badly it can be sickly and cloying. Luckily, our Dark with Mint Hot Chocolate belongs in the former category.

Bringing together the not-too-sweet richness of our 70% Dark Hot Chocolate and ice-cool Tasmanian peppermint, we’ve created the perfect balance of chocolate and mint. The mint is crisp and refreshing but never threatens to overpower the rich chocolatey taste - exactly how mint hot chocolate flakes should be. Whether you’re here for the chocolate or for the mint, we’re confident that you’ll be impressed.

The sparkling mint flavour of this hot chocolate makes it a super invigorating treat, so enjoy a cup to wake yourself up on cold dreary mornings, or when the dreaded afternoon slump hits. However, it’s not just for the daytime! It also makes an excellent evening treat - forget after-dinner mints, a cup of this hot chocolate will be your new favourite post-meal palate cleanser. Whenever you choose to enjoy it, we can guarantee that the authentic mint taste will give you and your taste buds a zingy boost.

To make it even better, it’s suitable for vegans and lactose intolerant dairy fans, so nobody has to miss out on a delicious dose of mint chocolate zing. Yum.

The single serves make it easy to get exactly the right amount of hot chocolate every time, with no mess and no fuss. For creamiest results, pair with the Velvetiser - our at-home hot chocolate machine - but it can also be made on the hob.

INSTRUCTIONS
HOT
1. Pour 220ml milk* into your Velvetiser
2. Sprinkle in the contents of this single-serve
3. Press the button and let the Velvetiser work its magic
*Dairy milk or plant milk.

ICED
1. Add 100ml milk* and a generous amount of ice to a glass. Leave to chill.
2. Pour 120ml milk* and a drinking chocolate single-serve into the Velvetiser. Press the button.
3. Pour velvetised chocolate into your glass of iced milk*, watch it meld. Stir well. Savour.
*Dairy milk or plant milk.