A pairing as classic as they come – with a sippable twist. Rich and invigorating morning, noon or night.

Into our signature 70% dark chocolate, we swirl a drop of cooling peppermint. Our favoured variety comes from the vast, unspoilt Tasmanian landscape. No sugary syrups here. Just real mint and real chocolate flakes, made according to our mantra: ‘more cacao, less sugar’.

Each of the 10 Mint hot drinking chocolate sachets are measured for your Podcup™ and crafted to work in perfect harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. The result? Velvet-smooth texture with deep cacao notes and an unrivalled chocolate crema, courtesy of the inimitable vortex-effect.

The Velvetiser’s InnerPod ridges and custom-designed whisk are meticulously engineered to meld chocolate flakes and milk or a dairy alternative (this Mint hot chocolate is vegan-friendly†) by creating ultra-fine air passages then carefully condensing them back down for the smoothest finish.

For more mint drinking chocolates, why not try our revolutionary Mint cold drinking chocolate? You’ll find this, alongside many other innovative creations in our library of hot and cold drinking chocolate, from Orange to Black Forest Gateau. Alternatively, find your personal flavour profile with our Chocolate Love Match quiz.

*Compatible with all Velvetiser models.

†We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy