Salted Caramel Hot Chocolate – Single-Serves
Caramel-milk chocolate with sea salt. Made to pair with The Velvetiser.
Images

Additional Information
10 sachets in our unique caramel-milk chocolate with a tingle of sea salt.
No mess and no fuss, the ‘just right’ serving size for the Velvetiser.
For silken smooth results pair with our in-home hot chocolate system The Velvetiser, designed by Hotel Chocolat, engineered by Dualit. Create your new hot chocolate ritual.
No hidden nasties. Just pure chocolate, melted. Enjoy.
INSTRUCTIONS
Designed for use in the Velvetiser.
Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.
MORE DETAILS
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Weight350.00 g / 12.34 oz.
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DimensionsL 15.10 x W 9.80 x H 12.60 cm
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Country of originCountry of Origin: United Kingdom.
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Storage instructionsStore in a cool dry place away from strong odours.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsNO
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramelised sugar (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.
Per portion: 1 sachet (35g of flakes) + 220ml skimmed milk : Energy 1088kJ ( 260 kcal) / Fat 11.8 g (of which is saturates 7.3 g) / Carbohydrates 27.8 g ( of which sugars 26.5 g) / Fibre 1.3 g / Protein 10.5 g / salt 0.50 g.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2380
- 569
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Fat (g)38.8
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Of which saturates (g)23.3
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Carbohydrate (g)45.1
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Of which sugars (g)43.0
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Protein (g)7.9
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Fibre (g)2.9
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Salt (g)0.6
Details
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