Smooth, mellow. Our chocolatiers spent no fewer than five years crafting a vegan† chocolate to match the creaminess of our milk grades. They discovered that when hazelnut is finely milled and paired with a just-right balance of cacao (45%), the resulting chocolate is so creamy, you simply wouldn’t believe it’s vegan†. We call it: Nutmilk.

Each of these 10 Nutmilk 45% hot chocolate sachets contain real chocolate flakes, and are crafted to work in harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. Together, they create a Podcup™-portioned serving of velvet-smooth hot chocolate with an unrivalled chocolate crema.

Making it is as simple as adding milk or a dairy alternative with one Nutmilk 45% sachet and letting the Velvetiser’s vortex-effect work its magic. The InnerPod ridges and custom-designed whisk meld and fold the chocolate and milk, all while heating to the exact temperature to melt the chocolate.

Keen to explore more nutty hot chocolates? You’ll find Hazelnut Praline and Peanut Butter in our library of drinking chocolate – all imagined by our in-house chocolatiers and made according to our mantra: ‘more cacao, less sugar’. Or discover our collection of cold drinking chocolate, from Mint to Mandarin & Orange.

You can also find your personal flavour profile with our Chocolate Love Match quiz.

*Compatible with all Velvetiser models

†We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiserwork its magic
4. Pour into your Podcup™ and enjoy