Juicy, malty, not too sweet. Zesty notes of citrus amidst mellow caramel chocolate. Take a sip and surrender to our delicate reinterpretation of orange chocolate.
To create this Salted Caramel & Clementine hot chocolate, we swirl together our house milk and caramel chocolates before adding a pinch of sea salt for savoury edge and a squeeze of citrus for a gentle zest.
You’ll only ever find real chocolate flakes in our hot chocolate sachets, each crafted to work in harmony with the
Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. Together, they create an unrivalled velvet-smooth texture with satisfying cacao depth.
It’s all down to an inimitable force we call the vortex-effect.
The Velvetiser’s whisk creates ultra-fine air passages which its InnerPod ridges condense back down for the smoothest finish – all while heating to the optimum melting point for chocolate.
Simply add milk or a dairy alternative alongside one of the 10 single-serve Salted Caramel & Clementine hot chocolate sachets and let the
Velvetiser do the rest.
You’ll find this Salted Caramel & Clementine hot chocolate alongside many more in our library of hot and cold drinking chocolate. From astonishingly creamy Coconut-White to a sippable Black Forest Gateau.
For a personal recommendation, consult
our Chocolate Love Match quiz to find the flavour profile that’s right for you.
*Compatible with all
Velvetiser models
How to make your hot drinking chocolate: 1. Pour milk or dairy alternative into your
Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the
Velvetiser work its magic
4. Pour into your
Podcup™ and enjoy
MORE DETAILS
-
Weight
310.00
g
/
10.93
oz.
-
Dimensions
L
16.00
x
W
9.50
x
H
12.40
cm
-
Country of origin
Made in United Kingdom with cocoa from Ghana.
-
Storage instructions
Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel powder (2%) (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), essential oils (clementine, orange), flavourings, colour (paprika extract).
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
-
Energy KJ
/
Energy Kcal
-
Fat (g)
39.6
-
Of which saturates (g)
23.9
-
Carbohydrate (g)
43.5
-
Of which sugars (g)
41.8
-
Fibre (g)
3.3
-
Protein (g)
8.2
-
Salt (g)
0.6