The Chocolate Advent Calendar For Two

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin), water), PECAN NUT paste, stabilisers (sorbitol, glycerol), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, glucose syrup, skimmed MILK powder, whole MILK, fruit juice concentrate (raspberry), emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colours (beetroot, paprika, carotene, annatto), ginger powder, molasses, acidity regulator (citric acid), sea salt, ground cinnamon, ground nutmeg, vanilla seeds, essential oil (clementine). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 13% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.