Is there anything more festive than a hot mince pie on a winter’s day? Fragrant, succulent and comforting. Now you can savour all those spicy citrus notes in sippable form, courtesy of our limited-edition Mince Pie hot chocolate.

Warming cinnamon, zesty citrus and notes of juicy raisin bring an authentic taste of the season – just the thing to sip while writing your Christmas cards.

Like all our drinking chocolates, these 10 Mince Pie hot chocolate sachets contain real chocolate crafted according to our mantra: ‘more cacao, less sugar’. For a deeply satisfying experience, they’re designed to work in perfect harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate.

Together, they result in a velvet-smooth texture, topped with an unrivalled layer of chocolate crema. How? We call it the vortex-effect: the InnerPod ridges and custom-designed whisk work together to transform milk or a dairy alternative and chocolate into sippable chocolate. They do so by creating then swiftly condensing passages of air, all while heating to the optimum melting point for chocolate to craft that unmistakeable finish.

If you’re looking for a gift for a fellow chocolate lover, this Mince Pie hot chocolate is just one of many recipes in our library of hot and cold drinking chocolate. From zesty Salted Caramel & Clementine to refreshing Mint or Classic in our revolutionary cold chocolate collection. Alternatively, turn to our Chocolate Love Match quiz to reveal your (or their) personal flavour profile and recommendations.

*Compatible with all Velvetiser models

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press, and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy