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We've streamlined our range of products (for now) so that we can work more safely and smoothly in our Distribution Centre and continue to bring you happiness through chocolate.
Angus Thirlwell, CEO and Co-founder
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Our white chocolate is an honoured member of the chocolate family at Hotel Chocolat, because we make it with 36% cocoa butter, giving it a delectably smooth melt. We’ve looked, but we haven’t found another white chocolate with as much cocoa butter and as little sugar as ours. We’ve crafted our premium white into some adorable shapes this Easter; our City Easter bunnies are ready to leave the burrow, and Woolliam the Sheep is just waiting for you to take him home. We’ve also got our Extra Thick Easter Egg jam-packed with a variety of creamy and zesty white chocolates, or go for the Splat Easter Egg if you just want unadulterated white chocolate decadence.
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