Hard-Boiled Easter Egg - Supermilk Chocolate

Sleek and sophisticated, up your Easter egg game this year with our Supermilk hard-boiled Easter egg.

Our revolutionary chocolate genre of Supermilk has a minimum of 65% cacao and less sugar than a typical dark chocolate, but we’ve tempered the bitterness with a splash of creamy milk. It results in a unique flavour that satisfies your chocolate craving with a smaller portion, giving you more taste in each bite.

We’ve contrasted the smoothness of our Supermilk with a crunch of an all-natural premium granola. No added sugar, flavourings or colourings, we’ve added a dash of maple syrup to sweeten our mixture of pistachios, almonds, pumpkin seeds and cacao nibs for a satisfying crunch. We even added in some redcurrants and blackcurrants for a deeply distinct flavour and crumbly texture to complement rich chocolate egg. So good you could have it for breakfast!

An original Easter gift, give something a little different, a little sleeker and a little more lavish this year. Beautifully multifaceted, both in taste and in appearance, our supermilk chocolate hard-boiled Easter egg will please the dark and milk chocolate lovers.

Sophisticated and elegant, the original mould for our hard-boiled Easter egg was crafted by our chocolate sculptress and inspired by a visit to the Tate Modern. Packaged and presented in a fully-recyclable box, this egg is stylish and ethical, and ready for you to crack on and crack into this hard-boiled Easter creation.