Lovers of the Selector of the same name, rejoice - and for those who have yet to try it, consider your curiosity piqued. A true multilayered flavour journey, we took our mint-chilli chocolate and reimagined it in sippable form as this limited-edition Fire & Ice hot chocolate.

Our chocolatiers knew that both mint and chilli pair perfectly with dark chocolate. So, while pondering new inventions, they asked, what if we were to combine all three? They melded our favoured form of peppermint, Tasmanian, and real habanero with our signature 70% chocolate and the result was this fresh-then-fiery breakthrough.

Designed to work in harmony with the Velvetiser®* - the complete system for hot and cold baristagrade drinking chocolate - the result is sippable alchemy, courtesy of a force we call the vortex-effect…

The InnerPod ridges and custom-designed whisk are engineered to meld milk or a dairy alternative with chocolate, crafting that velvet-smooth texture and unrivalled cushion of chocolate crema by creating and condensing ultra-fine passages of air.

Like all our hot chocolates, each of these 10 Fire & Ice hot chocolate sachets are crafted with real chocolate flakes and according to our mantra, ‘more cacao, less sugar’.

This daring new mint and chilli hot chocolate recipe makes a welcome addition to our ever-growing drinking chocolate library. Will your next sip be our classic Mint or Chilli hot chocolates, or Mint from our revolutionary cold chocolate collection?

Alternatively, reveal the flavour profile for you with our our Chocolate Love Match Quiz.

*Compatible with all Velvetiser models

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press, and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy