
Unique Christmas drinks: break away from the norm
27 Nov 2023
From Apple Spritz to a Salted Caramel White Russian, mix up your Christmas cocktail menu with our winter warmers. When it comes to Christmas…
More27 Nov 2023
From Apple Spritz to a Salted Caramel White Russian, mix up your Christmas cocktail menu with our winter warmers. When it comes to Christmas…
More17 Oct 2023
Fire up your cauldron this October and create DIY Halloween food ideas with the help of Hotel Chocolat. The autumn leaves have started to…
More19 Sep 2023
When nights begin to draw in, it’s time to curl up with a cup of hot chocolate. But not just any hot chocolate… As…
More22 Jun 2022
The sun is here! Break out the burgers, satays and rum and give your BBQ an unmissable twist with our favourite cacao recipes Charcoal…
More25 May 2022
Try-at-home British recipes with a cacao twist. These recipes, favourites at our Rabot restaurant in London’s Borough Market, will be the talk of the…
More22 Apr 2022
Enjoy delectable chocolate truffles, even if you’re dairy-free, with these vegan truffle recipes At Hotel Chocolat, we believe everyone deserves to enjoy the glorious…
More6 Apr 2022
Anyone familiar with Hotel Chocolat’s Rabot restaurant in Borough Market, and its pioneering Anglo-Saint-Lucian menu, knows there is much more to cacao than chocolate….
More31 Jan 2022
Weather the winter months cooking up a seasonal storm in the kitchen with these cacao and apple recipes If an apple a day keeps…
More6 Oct 2021
Give your breakfast a cocoa twist with a slice of fluffy, rich homemade chocolate brioche Fancy changing up your standard slices of toast? With…
More12 Jul 2021
Any American will tell you: If you’re going camping, you have to make s’mores! Read on to learn how to make this classic campfire…
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