Chocolate charcuterie board: The party platter you didn’t know you needed
22 Aug 2024
Say goodbye to the grazing board basics and introduce a new way to present your dessert graze board. It’s time to say hello to…
More22 Aug 2024
Say goodbye to the grazing board basics and introduce a new way to present your dessert graze board. It’s time to say hello to…
More21 Aug 2024
Get ready to tantalise your taste buds with our iconic peppermint chocolate selection available at Hotel Chocolat. In life, there are some things that…
More12 Jul 2024
From baking and drizzling to dipping and enrobing, our guide is here to show you the best and easiest ways to melt chocolate like…
More9 Jul 2024
Sit back and relax this summer with chilled chocolate — cool down, tantalise your tastebuds, and re-invigorate your senses. The sun’s out and the…
More9 Jul 2024
From flavour pairings to ensuring a glossy coating, embrace the classic combination of chocolate and strawberries for a simple yet impressive summer treat. Fresh,…
More3 Jul 2024
Leave hot chocolate to winter and try out these refreshingly soothing iced chocolate drinks this summer — made with our state-of-the-art Velvetiser. Here are…
More10 May 2024
Light up your bank holiday barbecue with delectable cacao desserts — courtesy of Hotel Chocolat. Planning a bank holiday barbecue? Discover the versatility of…
More30 Apr 2024
Planning a wedding is a wonderful task — but there’s always lots to consider. Let our experts make your wedding favour choices a little…
More29 Apr 2024
You may know The Velvetiser for its warming hot chocolates in the colder seasons, but did you know that you can also utilise The…
More7 Feb 2024
We think pancakes and crepes make the perfect canvas for cacao-themed experimentations — how will you add chocolate to yours this Pancake Day? With…
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