What is the best way to melt chocolate?
12 Jul 2024
From baking and drizzling to dipping and enrobing, our guide is here to show you the best and easiest ways to melt chocolate like…
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Chilled chocolate ideas to cool you down this summer
9 Jul 2024
Sit back and relax this summer with chilled chocolate — cool down, tantalise your tastebuds, and re-invigorate your senses. The sun’s out and the…
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Chocolate-covered strawberries 101
9 Jul 2024
From flavour pairings to ensuring a glossy coating, embrace the classic combination of chocolate and strawberries for a simple yet impressive summer treat. Fresh,…
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Velvet-iced: Beat the heat with these 5 velvetised iced chocolate drink recipes
3 Jul 2024
Leave hot chocolate to winter and try out these refreshingly soothing iced chocolate drinks this summer — made with our state-of-the-art Velvetiser. Here are…
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Five timeless chocolate dessert ideas for your bank holiday barbecue
10 May 2024
Light up your bank holiday barbecue with delectable cacao desserts — courtesy of Hotel Chocolat. Planning a bank holiday barbecue? Discover the versatility of…
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Make your big day even more memorable with chocolate wedding favours
30 Apr 2024
Planning a wedding is a wonderful task — but there’s always lots to consider. Let our experts make your wedding favour choices a little…
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4 Flavourful Velvetiser desserts for summer
29 Apr 2024
You may know The Velvetiser for its warming hot chocolates in the colder seasons, but did you know that you can also utilise The…
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6 chocolate toppers to level-up your Pancake Day
7 Feb 2024
We think pancakes and crepes make the perfect canvas for cacao-themed experimentations — how will you add chocolate to yours this Pancake Day? With…
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Beat the Blue Monday blues with a cacao treat
5 Jan 2024
Start the New Year with a touch of self-care and kindness. Embrace the emotional wellness benefits of cacao with help from Hotel Chocolat. A…
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Chocolate treats to enjoy in Veganuary
3 Jan 2024
Embrace chocolate in all its forms this Veganuary — explore cacao-rich recipes with a vegan twist. More and more people are embracing a plant-based…
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