Meet the grower: In conversation with Jerry Louis-Fernand
23 Sep 2022
Cacao Grower, Saint Lucia Proving that age is but a number, Jerry is a busy man with a passion for cacao farming. He talked…
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Meet the “People’s Champion”, Cardew Jackson-Cole
2 Aug 2022
Ingredients Buyer & Chair of Hotel Chocolat’s Anti-Racism Group. Cardew leans back in his chair and smiles broadly. Fresh from an all-expenses paid trip…
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Celebrating 20 years with Green Tropics in Ghana
11 Jul 2022
Meet Robert Nsiah, co- founder of Green Tropics. Having launched Green Tropics back in 1993, he’s been at the forefront of the fight for…
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Sculpting the future of ethical cocoa
30 May 2022
Meet Adam Geileskey: Head of Cocoa Innovation, part-time sculptor and the man with over 10 years’ experience working with our Ghanaian farmers. “Look at…
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Ethical cacao and chocolate: what is Project Chocolat?
10 May 2022
Learn about ethical chocolate at our beautiful cacao estate in Saint Lucia Ever wanted to visit a thriving cacao estate? Perhaps you’d like to…
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Introducing: Gentle Farming in Ghana
5 May 2022
Being ethical is at the heart of everything we do, and it’s been rooted in our brand from the very beginning. We treat workers…
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Earth Day quiz: put your environmental knowledge to the test
22 Apr 2022
There has never been a better time to learn more about our planet Earth Day is an annual event that raises awareness of environmental…
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Earth Day quiz: put your environmental knowledge to the test
22 Apr 2022
There has never been a better time to learn more about our planet Earth Day is an annual event that raises awareness of environmental…
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What is Earth Day 2022, and why is it important to take action?
12 Apr 2022
In a world confronted with great environmental challenges — Earth Day inspires us all to take action As chocolatiers and cacao growers, the environment…
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What is Earth Day 2022, and why is it important to take action?
12 Apr 2022
In a world confronted with great environmental challenges — Earth Day inspires us all to take action As chocolatiers and cacao growers, the environment…
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