30 May 2022
Meet Adam Geileskey: Head of Cocoa Innovation, part-time sculptor and the man with over 10 years’ experience working with our Ghanaian farmers. “Look at…
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10 May 2022
Learn about ethical chocolate at our beautiful cacao estate in Saint Lucia Ever wanted to visit a thriving cacao estate? Perhaps you’d like to…
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5 May 2022
Being ethical is at the heart of everything we do, and it’s been rooted in our brand from the very beginning. We treat workers…
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22 Apr 2022
There has never been a better time to learn more about our planet Earth Day is an annual event that raises awareness of environmental…
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12 Apr 2022
In a world confronted with great environmental challenges — Earth Day inspires us all to take action As chocolatiers and cacao growers, the environment…
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28 Mar 2022
Our chocolate may not be high on the list of our customer’s food waste culprits; it’s so delicious, it never sticks around long enough…
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25 Aug 2021
Near Soufrière, on the west coast of Saint Lucia, a dormant volcano with sulphur clay springs is a popular tourist attraction. It’s the most…
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25 Aug 2021
Each year, the 5th June is World Environment Day, a global United Nations-led initiative to celebrate the environment, promote ways to tackle damage and…
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25 Aug 2021
Glastonbury’s done it… schools around the country are doing it… can you stop using single-use plastic? It’s definitely a challenge and takes some forward…
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25 Aug 2021
Travel is on hold, parties are postponed, concerts are online and even exercise classes are virtual. The rhythm of life has changed drastically in…
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