
Meet the grower: In conversation with Jerry Louis-Fernand
23 Sep 2022
Cacao Grower, Saint Lucia Proving that age is but a number, Jerry is a busy man with a passion for cacao farming. He talked…
More23 Sep 2022
Cacao Grower, Saint Lucia Proving that age is but a number, Jerry is a busy man with a passion for cacao farming. He talked…
More2 Aug 2022
Ingredients Buyer & Chair of Hotel Chocolat’s Anti-Racism Group. Cardew leans back in his chair and smiles broadly. Fresh from an all-expenses paid trip…
More11 Jul 2022
Meet Robert Nsiah, co- founder of Green Tropics. Having launched Green Tropics back in 1993, he’s been at the forefront of the fight for…
More30 May 2022
Meet Adam Geileskey: Head of Cocoa Innovation, part-time sculptor and the man with over 10 years’ experience working with our Ghanaian farmers. “Look at…
More10 May 2022
Learn about ethical chocolate at our beautiful cacao estate in Saint Lucia Ever wanted to visit a thriving cacao estate? Perhaps you’d like to…
More5 May 2022
Being ethical is at the heart of everything we do, and it’s been rooted in our brand from the very beginning. We treat workers…
More22 Apr 2022
There has never been a better time to learn more about our planet Earth Day is an annual event that raises awareness of environmental…
More22 Apr 2022
There has never been a better time to learn more about our planet Earth Day is an annual event that raises awareness of environmental…
More12 Apr 2022
In a world confronted with great environmental challenges — Earth Day inspires us all to take action As chocolatiers and cacao growers, the environment…
More12 Apr 2022
In a world confronted with great environmental challenges — Earth Day inspires us all to take action As chocolatiers and cacao growers, the environment…
More