21 Jun 2022
How long does it take to turn a new chocolate idea into reality? Some new recipes seem to come to life in a flash;…
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15 Jun 2022
If you needed an excuse to celebrate cacao in all its glory, World Chocolate Day 2022 is around the corner We’re all looking forward…
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9 Jun 2022
Seized chocolate? Here’s how to keep both your cooking experience and your melted chocolate silky-smooth Whether you’re a professional chocolatier or a home baker,…
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1 Jun 2022
Get creative in the kitchen with these chocolate and spice pairings While we’ll always love chocolate on its own, plain and simple, it’s also…
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26 May 2022
Two of life’s greatest indulgences brought together — who could ask for more? An evening of booze and chocolate — what could be better?…
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24 May 2022
According to a recent article in the Daily Express, The Queen loves chocolate like the rest of us. Apparently, it’s a case of “the…
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24 May 2022
As a Chocolate Development Manager, she’s responsible for concocting many of the stunning chocolates in the Hotel Chocolat range. Kiri took time out from…
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23 May 2022
Creamy white chocolate with a caramel colour and notes of butterscotch — it can only be blonde chocolate You may already be aware of…
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10 May 2022
Learn about ethical chocolate at our beautiful cacao estate in Saint Lucia Ever wanted to visit a thriving cacao estate? Perhaps you’d like to…
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11 Apr 2022
Explore the wonderful world of quirky chocolate combinations — which will you try? Have you tried any unusual chocolate-coated foods? At Hotel Chocolat, we’re…
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