
How our chocolates journey from concept to creation.
21 Jun 2022
How long does it take to turn a new chocolate idea into reality? Some new recipes seem to come to life in a flash;…
More21 Jun 2022
How long does it take to turn a new chocolate idea into reality? Some new recipes seem to come to life in a flash;…
More15 Jun 2022
If you needed an excuse to celebrate cacao in all its glory, World Chocolate Day 2022 is around the corner We’re all looking forward…
More9 Jun 2022
Seized chocolate? Here’s how to keep both your cooking experience and your melted chocolate silky-smooth Whether you’re a professional chocolatier or a home baker,…
More1 Jun 2022
Get creative in the kitchen with these chocolate and spice pairings While we’ll always love chocolate on its own, plain and simple, it’s also…
More26 May 2022
Two of life’s greatest indulgences brought together — who could ask for more? An evening of booze and chocolate — what could be better?…
More24 May 2022
According to a recent article in the Daily Express, The Queen loves chocolate like the rest of us. Apparently, it’s a case of “the…
More24 May 2022
As a Chocolate Development Manager, she’s responsible for concocting many of the stunning chocolates in the Hotel Chocolat range. Kiri took time out from…
More23 May 2022
Creamy white chocolate with a caramel colour and notes of butterscotch — it can only be blonde chocolate You may already be aware of…
More10 May 2022
Learn about ethical chocolate at our beautiful cacao estate in Saint Lucia Ever wanted to visit a thriving cacao estate? Perhaps you’d like to…
More11 Apr 2022
Explore the wonderful world of quirky chocolate combinations — which will you try? Have you tried any unusual chocolate-coated foods? At Hotel Chocolat, we’re…
More