Can I use hot chocolate instead of cocoa powder in baking?
20 Jan 2023
What can you do when you discover mid-bake that you’re out of cocoa powder? The answer could be hot chocolate flakes… From cupcakes to…
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World Vegan Chocolate Day: your ultimate guide
19 Jan 2023
Mark the end of Veganuary in the best way possible — with chocolate You probably already know about Veganuary, but did you know that…
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Nutty chocolate: which nuts make the tastiest chocolate?
5 Jan 2023
Smooth or crunchy, nutty chocolate is a firm favourite — but which nuts pair with chocolate the best? Nuts and chocolate — it truly…
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Behind the scenes at the School of Chocolate
17 Nov 2022
You’ll never look at (or taste) your chocolate the same way again after visiting our School of Chocolate, for all the right reasons. Chocolate…
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The people behind the chocolate – your ultimate Christmas gifting guide
2 Nov 2022
Expert on all things Christmas shopping, Ella, from our Romford store, shares her tips and tricks to help you find the gift that feels…
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Comforting autumn chocolate flavours to try
14 Oct 2022
Autumn means golden leaves, cosy nights, and some splendid seasonal flavour combinations. Here are some of our favourite autumn chocolate flavours… At Hotel Chocolat,…
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What are the melting points of different types of chocolate?
13 Oct 2022
Learn more about the art of melting chocolate to make delicious chocolate treats at home With its smooth texture and glossy finish, melted chocolate…
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What’s the difference between caramel, fudge, and toffee?
9 Oct 2022
Caramel, fudge, and toffee are all delicious — but what is it that makes each type of confectionery unique? At Hotel Chocolat, we’re not…
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How to make chocolate sauce
6 Oct 2022
Create the perfect rich, smooth chocolate sauce or syrup at home, ideal for topping, dipping or drizzling There’s nothing quite like a gorgeous gooey…
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How to pair chocolate with tea
3 Oct 2022
Enjoying a good cup of tea is the ultimate quintessentially British pastime – now it’s time to elevate your brew with some delicious chocolate…
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