What makes chocolate with cacao as the main ingredient so satisfying?
17 Apr 2023
Discover why more cacao and less sugar is the secret to satisfying chocolate, and just what makes cacao-rich chocolate stand out from the crowd…
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Chocolate you can feel good about
6 Jan 2023
Chocolate tastes all the better when you know it’s made with cacao that’s been purchased from fairly paid farmers. Here, Kervell Prospere, who manages…
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The people behind the chocolate – your ultimate Christmas gifting guide
2 Nov 2022
Expert on all things Christmas shopping, Ella, from our Romford store, shares her tips and tricks to help you find the gift that feels…
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How to put together a get well soon hamper
28 Jun 2022
Surprise your loved one when they’re feeling under the weather: send them a get well hamper filled with treats Life’s no fun when you’re…
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A guide to becoming an ethical coffee drinker
20 Apr 2021
Make sure your daily coffee doesn’t cost the earth Britain may be famous for its enduring love of tea, but the nation’s passion for…
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The Andrew Wicks Effect
30 Mar 2014
Andrew’s distinctive Pod beaker for Hotel Chocolat is the first time one of his porcelain creations has been made for a commercial design project….
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The Island Growers
6 Feb 2014
Seven years ago, Saint Lucia’s cocoa industry was close to extinction. Now, Saint Lucian farmers working with Hotel Chocolat grow some of the world’s most celebrated…
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