Unwrap The World Of Chocolate with the Hotel Chocolat Blog

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The Andrew Wicks Effect

The Andrew Wicks Effect

30 Mar 2014

Andrew’s distinctive Pod beaker for Hotel Chocolat is the first time one of his porcelain creations has been made for a commercial design project….

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The Island Growers

The Island Growers

6 Feb 2014

Seven years ago, Saint Lucia’s cocoa industry was close to extinction. Now, Saint Lucian farmers working with Hotel Chocolat grow some of the world’s most celebrated…

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