Unwrap The World Of Chocolate with the Hotel Chocolat Blog

Archive

July, 2014

Thank You – From Ghana

Thank You – From Ghana

31 Jul 2014

The cocoa farmers of Osuben are finally getting their medical centre – thanks to Tasting Club members I’ve always been proud of our Chocolate…

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April, 2014

March, 2014

The Andrew Wicks Effect

The Andrew Wicks Effect

30 Mar 2014

Andrew’s distinctive Pod beaker for Hotel Chocolat is the first time one of his porcelain creations has been made for a commercial design project….

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February, 2014

The Island Growers

The Island Growers

6 Feb 2014

Seven years ago, Saint Lucia’s cocoa industry was close to extinction. Now, Saint Lucian farmers working with Hotel Chocolat grow some of the world’s most celebrated…

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January, 2014

Create Your Own Chocolate

Create Your Own Chocolate

30 Jan 2014

Discover your inner chocolatier If you were a chocolate, what flavour would you be? Here’s your chance to show us what you’re made of….

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Recipe: Cocoa Gin Martini

Recipe: Cocoa Gin Martini

30 Jan 2014

A uniquely cool and refreshing gin and orange cocktail kissed with notes of spicy cocoa, macadamia nut and a twist of orange zest. View…

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