Additional Information
MORE DETAILS
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Weight290.00 g / 10.23 oz.
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DimensionsL 0.00 x W 0.00 x H 0.00 cm
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Country of originMade in United Kingdom with cocoa from Ghana and West Africa. Prosecco made in Italy.
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Storage instructionsStore in a cool dry place away from strong odours.
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DETAILSYES/NO
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Contains AlcoholYES
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Contains Artificial FlavoursNO
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Contains Artificial ColoursNO
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Suitable for VegetariansYES
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Suitable for VegansNO
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), HAZELNUT paste, butter oil (from MILK), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), glucose syrup, skimmed MILK powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), PECAN NUT paste, amaretto, lemon puree, whole MILK, vegetable fats (coconut, shea, sunflower), raspberry juice concentrate, emulsifiers (SOYA lecithin, sunflower lecithin), ALMOND NUTS paste, caramelised sugar, cream (from MILK), freeze-dried strawberry powder, colours (beetroot, paprika extract, annatto bixin, carotene), concentrated whey (from MILK), flavourings, neutral alcohol, lactose (from MILK), acidity regulator (citric acid), sea salt, strawberry powder (maltodextrin, strawberry puree), vanilla extract, MILK protein, vanilla seeds.
1 × Valdobbiadene Prosecco Superiore BRUT - 750ml e / 11.5% Vol (contains SULPHITES)
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this bundle may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
The nutritional information provided is for chocolate products only.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2356
- 563
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Fat (g)40.5
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Of which saturates (g)22.4
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Carbohydrate (g)40.6
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Of which sugars (g)35.1
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Fibre (g)2.7
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Protein (g)7.4
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Salt (g)0.2