White Hot Chocolate

Dive into Vanilla-White Hot Chocolate, a light and mellow drinking chocolate that offers the perfect balance of sweetness and depth. Discover Vanilla-White and Coconut-White, two distinctive profiles showcasing our white hot chocolate grades – crafted to perfection in the Velvetiser®.

One for the purists who want all the elegance of a classic, without the hit of a higher cacao grade. Those tiny speckles in our Vanilla-White hot chocolate flakes? Madagascan vanilla, for that long and lingering aromatic finish. Mellow and creamy - the ideal comfort for those who adore the lighter side of chocolate.

For a tropical twist, Coconut-White is a one-way ticket to Saint Lucia (gastronomically speaking). You could say we’ve always had soft spot for the coconut, which often grows alongside and lends shade to the cacao trees on our own Saint Lucian cacao farm. This take on a light and creamy classic is lifted with smooth and fragrant coconut, edged with caramel-milk edge for a touch of luxury.

Never too sweet, every sip of our white hot chocolate showcases our attention to detail when it comes to the flavour, texture and melt as chocolate meets milk in the Velvetiser®. Its vortex-effect, generated through patented InnerPod ridges and a custom-designed whisk, melds real chocolate and milk in a unique folding motion for velvet-smooth results. Meanwhile, thermodynamic programming heats the chocolate at approximately 68 – 70 degrees Celsius – the optimum melting point for chocolate. Consider it chocolate alchemy at work.

Sip and savour your white hot chocolate as it is or bring a touch more decadence to the occasion with a Dunking Biscuit or your favourite chocolate from our Selector range.