Silky caramel-milk chocolate, deepened with our 50% milk chocolate and lifted with a pinch of sea salt. Not too sweet, made with real chocolate flakes and according to our mantra: ‘more cacao, less sugar’ – this is Salted Caramel hot chocolate as it should be.

Each of our drinking chocolate recipes are meticulously crafted to work in harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. It’s the only way to ensure true cacao depth with velvet-smooth texture and that unrivalled chocolate crema. And it’s all thanks to something we call the vortex-effect.

As the Velvetiser’s whisk creates ultra-fine air passages, the InnerPod ridges carefully condense them down to a velvet-smooth finish, while heating to the exact melting point for chocolate.

Simply add milk or a dairy alternative alongside one of the 10 single-serve Salted Caramel hot chocolate sachets, turn and press the dial, pause – then pour into your Podcup™ and succumb to the taste and texture you only get with the Velvetiser.

This Salted Caramel hot chocolate is just one of many in our ever-growing library of hot and cold drinking chocolate. For something mellow, try Coconut-White hot chocolate. Alternatively, enjoy a caramel hot chocolate with a coffee kick, courtesy of Caramel Mocha Latte. For something refreshing, how about our revolutionary cold drinking chocolate in Crème Brûlée?

Or, look to our Chocolate Love Match quiz for recommendations across our chocolate offering, each imagined and crafted by our in-house chocolatiers.

*Compatible with all Velvetiser models.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiserwork its magic
4. Pour into your Podcup™ and enjoy