Behind the scenes at the School of Chocolate
17 Nov 2022
You’ll never look at (or taste) your chocolate the same way again after visiting our School of Chocolate, for all the right reasons. Chocolate…
More17 Nov 2022
You’ll never look at (or taste) your chocolate the same way again after visiting our School of Chocolate, for all the right reasons. Chocolate…
More29 Jul 2020
Eating chocolate is fun, but holding your own chocolate tasting is even better – we explore how you can do it from home OK,…
More17 Apr 2020
If you want to taste the intricate, nuanced notes of the cocoa bean, then single origin chocolate is one of the best types of…
More14 Apr 2020
Single origin chocolate is a simple concept, but it can have a huge impact on flavour – and sustainability. Single origin chocolate is chocolate…
More24 Mar 2020
What is it about these two tropical beans that makes them work so well together? At first glance, you could be forgiven for thinking…
More19 Mar 2020
Milk chocolate is a delectable treat popular all over the world, but what are its basic ingredients, and how is it made? Since its…
More6 Feb 2018
Flowers wilt, Champagne goes flat, cards are recycled, but a Valentine’s Day experience will be ear-marked in their memory forever. Make less-sweet, high-cocoa chocolate…
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