St Lucia, The Island Growers and The Roots of Chocolate
6 Feb 2014
Seven years ago, Saint Lucia’s cocoa industry was close to extinction. Now, Saint Lucian farmers working with Hotel Chocolat grow some of the world’s most celebrated…
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February, 2014
The Chocolatier’s Tale – The Illegal Gianduja
6 Feb 2014
“I have a confession to make. Our house gianduja is one of our classic, all-time great chocolate recipes. It’s so fabulous, in fact, that…
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