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Additional Information
If you’re going to do it, do it right: sour cream tang, French butter caramel. A sour cream tang lifts the French butter caramel with a biscuit bite for that real cheesecake experience. This hugely popular recipe inspired a whole genre of Patisserie-inspired chocolates.
Soft French butter caramel on white chocolate cheesecake in a 40% milk chocolate shell, topped with mini cocoa biscuits.
MORE DETAILS
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Weight0.00 oz.
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DimensionsL 0.00 x W 0.00 x H 0.00 cm
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Country of originUnited Kingdom
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Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsNO
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Contains Gluten/WheatYES
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Milk chocolate contains minimum 40% cocoa solids
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2418
- 578
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Fat (g)41.0
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Of which saturates (g)20.4
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Carbohydrate (g)45.9
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Of which sugars (g)43.1
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Protein (g)5.4
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Fibre (g)1.2
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Salt (g)0.3
Caramel Cheesecake
Thick caramel, white chocolate, yoghurt, mascarpone, cocoa biscuits, 40% milk shell.
Details
https://www.hotelchocolat.com/uk/0712016450.html
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