Extra Thick Easter Eggs

Our Extra-Thick Eggs are all about the lavishly thick shells: mouthwateringly indulgent with a satisfying ‘crack’ as they break apart in your hands. This April 16th our iconic milk, dark and white chocolate Easter eggs are joined by a newcomer: the Patisserie Extra-Thick Egg complete with brownies, carrot cake and more delicate desserts reimagined in chocolate.

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