A summer hamper brimming with treats for every sunny adventure. Start with a spot of berry-picking from our Raspberry Ripple Ice Cream Dipper. Then slip a Salted Caramel & Butterscotch Selector into the picnic basket – just don’t forget the 40% Milk Puddles for the little ones. Wash down the Afternoon Tea Collection with a 4 o’clock cuppa and accompany cocktails on the verandah with our Dizzy Praline Selector. As for the Brownie and Caramarvellous Nano Slabs – keep them to yourself. We’re not telling…
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), whole MILK, glucose syrup, skimmed MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, water, salt), emulsifiers (SOYA lecithin, sunflower lecithin), PECAN NUT paste, vegetable oils (palm, rapeseed), caramelised sugar, raspberry juice powder, crunchy caramel (glucose syrup, sugar, water, sodium bicarbonate), cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), flavourings, MILK fat, shortcake biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated vegetable fat (palm, shea, rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), whole MILK powder, acidity regulators (malic acid, citric acid), natural colours (beetroot, paprika, annatto, carotene), sea salt, yoghurt powder (from MILK), vanilla seeds, ground nutmeg. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, egg, sesame.
Of which saturates (g)
Of which sugars (g)