Fudgy or chewy; this one’s for the hardcore brownie lovers. Far from cakey, our Hard-Boiled Easter Egg is hard to resist. Whatever your brownie preference, this chocolate egg is sure to satisfy on Easter day.

Effortlessly smooth pecan praline recreates a gooey brownie texture. Taking a new angle on the classic baked delicacy, this may just be the most chocolatey brownie you’ve tasted so far.

At Hotel Chocolat we believe using high amounts of sugar dims the rich, mellow notes of cocoa. That’s why our Hard-Boiled Easter Egg is made up of 50% milk chocolate - we make no compromises on quality. More cacao, less sugar.

We nurture our cacao beans from seed, directly growing some of them on our own Saint Lucia farm. From roots to wrapper, we have a unique understanding in how to care for the bean. Each step in creating the perfect chocolate taste is thus treated with precision and care, delivering a product bursting with sumptuous cacao notes.

A tantalising treat for the tastebuds, our surprising twist on your traditional egg is a joy to find. Hunt your chocolate cravings down by finding this hidden treasure on your Easter egg expedition. Our Hard-Boiled Easter Egg also makes a wonderful Easter gift - the shell’s design was inspired by a trip to the Tate Modern and the first mould was crafted by hand in-house by our chocolate sculptress. Classic flavours blended with a contemporary design result in an edible work of art, displayed in our fully-recyclable packaging.