Beans from the crucible of chocolate, Central America, where the Mayans first tasted cocoa in 250AD. They didn't add milk to their xocolatl, and we've skipped it here to elevate notes of red and purple fruits.This Rare & Vintage chocolate is made with some of the best cocoa on the planet, bean-to-bar in our small-batch roastery to tease out the multi-layered flavours.
Country of origin
Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Suitable for vegetarians
Suitable for vegans
Contains Tree Nuts
Free from alcohol
Free from artificial flavours
Free from artificial colours
Ingredients: Cocoa solids (cocoa mass, cocoa butter), organic sugar, emulsifier (sunflower lecithin). Dark chocolate contains minimum 72% cocoa solids. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
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