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Now you can savour deeply satisfying drinking chocolate both hot and cold. Journey through five of our best-loved hot chocolates and five revolutionary cold drinking chocolates in this Hot & Cold Chocolate Selection Box.
From comforting Salted Caramel hot chocolate to zesty Mandarin & Orange cold chocolate – we take care in crafting each recipe according to if it’ll be served hot or cold. And of course, they’re each made with real chocolate and according to our mantra: ‘more cacao, less sugar’.
Hot or cold, there’s only one way to ensure that velvet-smooth texture and unrivalled chocolate crema – and that’s with our ALL-NEW Velvetiser®, the complete system for hot and cold barista-grade drinking chocolate.
The secret to that coveted finish? We call it the vortex-effect. The whisk’s petals create ultra-fine air passages, while the InnerPod ridges carefully condense them back down for that unmistakeable texture.
Each sachet is perfectly portioned for your Podcup™ or Podglass™. Simply add milk or a dairy alternative along with one hot or cold chocolate, select your temperature serve and let the Velvetiser do the rest.
Recipes included in this selection:
Hot drinking chocolate:
Classic 70%– Perfectly balanced. A deeply satisfying cacao hit; neither too sweet, nor too bitter.
Milky 50% – Luxuriantly creamy milk chocolate. Mellower than our Classic 70% but just as satisfying.
Salted Caramel – Caramel-milk and 50% milk chocolate with a pinch of sea salt for savoury edge.
Vanilla-White – White chocolate with 36% cacao butter. Madagascan vanilla elevates the creaminess.
Black Forest Gateau – Morello and black cherries in a blend of 70% dark and 36% white chocolate.
Cold drinking chocolate:
Mint – Peppermint layered over a canvas of high-cacao chocolate where the minty notes soar.
Classic – One for cacao purists. Deeply chocolatey, luxuriantly creamy, not too sweet.
Banana – A harmony of banana and chocolate, enlivened by deep, not-too-sweet molasses notes.
Mandarin & Orange – The classic combination of orange and chocolate, lifted with lively mandarin.
Crème Brûlée – Lively notes of burnt caramel take centre stage alongside a hint of creamy vanilla.
Our library of hot and cold drinking chocolate is constantly expanding. Alongside this selection, you’ll find a Hot Chocolate Selection Box, a Cold Chocolate Selection Box, plus a Mocha Latte Selection Box and many more recipes besides. You can also take our Chocolate Love Match quiz to reveal your personal flavour profile.
How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy
How to make your cold drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Take your single-serve of finely milled real chocolate, shake well, then add in
3. Turn the dial left, press the button and let the Velvetiser work its magic
4. Pour into your Podglass™ and enjoy. Best served over ice.
From comforting Salted Caramel hot chocolate to zesty Mandarin & Orange cold chocolate – we take care in crafting each recipe according to if it’ll be served hot or cold. And of course, they’re each made with real chocolate and according to our mantra: ‘more cacao, less sugar’.
Hot or cold, there’s only one way to ensure that velvet-smooth texture and unrivalled chocolate crema – and that’s with our ALL-NEW Velvetiser®, the complete system for hot and cold barista-grade drinking chocolate.
The secret to that coveted finish? We call it the vortex-effect. The whisk’s petals create ultra-fine air passages, while the InnerPod ridges carefully condense them back down for that unmistakeable texture.
Each sachet is perfectly portioned for your Podcup™ or Podglass™. Simply add milk or a dairy alternative along with one hot or cold chocolate, select your temperature serve and let the Velvetiser do the rest.
Recipes included in this selection:
Hot drinking chocolate:
Classic 70%– Perfectly balanced. A deeply satisfying cacao hit; neither too sweet, nor too bitter.
Milky 50% – Luxuriantly creamy milk chocolate. Mellower than our Classic 70% but just as satisfying.
Salted Caramel – Caramel-milk and 50% milk chocolate with a pinch of sea salt for savoury edge.
Vanilla-White – White chocolate with 36% cacao butter. Madagascan vanilla elevates the creaminess.
Black Forest Gateau – Morello and black cherries in a blend of 70% dark and 36% white chocolate.
Cold drinking chocolate:
Mint – Peppermint layered over a canvas of high-cacao chocolate where the minty notes soar.
Classic – One for cacao purists. Deeply chocolatey, luxuriantly creamy, not too sweet.
Banana – A harmony of banana and chocolate, enlivened by deep, not-too-sweet molasses notes.
Mandarin & Orange – The classic combination of orange and chocolate, lifted with lively mandarin.
Crème Brûlée – Lively notes of burnt caramel take centre stage alongside a hint of creamy vanilla.
Our library of hot and cold drinking chocolate is constantly expanding. Alongside this selection, you’ll find a Hot Chocolate Selection Box, a Cold Chocolate Selection Box, plus a Mocha Latte Selection Box and many more recipes besides. You can also take our Chocolate Love Match quiz to reveal your personal flavour profile.
How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy
How to make your cold drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Take your single-serve of finely milled real chocolate, shake well, then add in
3. Turn the dial left, press the button and let the Velvetiser work its magic
4. Pour into your Podglass™ and enjoy. Best served over ice.
MORE DETAILS
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Weight305.00 g / 10.75 oz.
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DimensionsL 16.00 x W 9.50 x H 12.40 cm
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Country of originMade in United Kingdom with cocoa from Ghana and West Africa.
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Storage instructionsStore in a cool dry place away from strong odours. Shake well before use.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
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DETAILSYES/NO
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Contains AlcoholNO
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Contains Artificial FlavoursNO
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Contains Artificial ColoursNO
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Suitable for VegetariansYES
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Suitable for VegansNO
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, skimmed MILK powder, full cream MILK powder, reduced fat cocoa powder, brown sugar, caramel powder (sugar, glucose syrup), morello cherry powder (maltodextrin, morello cherry juice, flavouring), flavourings, emulsifiers (SOYA lecithin, sunflower lecithin), freeze-dried banana powder, caramelised sugar, sea salt, vanilla extract, vanilla seeds, colour (paprika extract).
Dark chocolate contains minimum 70% cocoa solids.
Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.
White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
Chocolate contains minimum 60% cocoa solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All sachets in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
Dark chocolate contains minimum 70% cocoa solids.
Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.
White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
Chocolate contains minimum 60% cocoa solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All sachets in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2159
- 516
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Fat (g)31.4
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Of which saturates (g)18.9
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Carbohydrate (g)42.3
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Of which sugars (g)39.4
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Fibre (g)7.6
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Protein (g)11.5
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Salt (g)0.2
Hot & Cold Drinking Chocolate Selection Box
A curated selection of our hot and cold drinking chocolates. 10 sachets for the ALL-NEW Velvetiser system.
Details
https://www.hotelchocolat.com/uk/504475.html
£15.95