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Meet our newest recipe, here for the summer months, and available in limited numbers only.
Like an indulgent summer cheesecake, just drinkable. Notes of raspberry join an authentic mascarpone-yoghurt tang in this vibrantly fruity limited-edition hot chocolate recipe. A perfect summer pairing, raspberry offers a big hit of natural fruit zing, intensified by notes of mascarpone and yoghurt then mellowed by lashings of our opulently creamy 36% white chocolate. Carefully crafted by our chocolatiers with real chocolate flakes, each of these 10 sachets are perfectly portioned for the ultimate cacao depth.
Making your Raspberry Cheesecake hot chocolate couldn’t be easier. For velvet-smooth texture and unrivalled chocolate crema, craft it in the ALL-NEW Velvetiser®*. Thanks to the unique vortex-effect, all it takes is the turn and press of a dial.
Not got a Velvetiser (yet)? You can still experience the joy of real chocolate made sippable by crafting yours on the hob or with a steam wand.
Beyond this new limited edition, there’s a whole range of hot and cold recipes to explore in our drinking chocolate library. Each is expertly developed with ingredients selected not only for quality and flavour, but for how they perform, with specific ingredients chosen to shine best when served hot or iced, delivering the best tasting experience for the temperature serving.
Spoilt for choice? Consult our Drinking Chocolate Quiz to find your personal flavour profile.
How to make your hot drinking chocolate:
With the Velvetiser:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator.
2. Add in the real chocolate flakes from a single-serve sachet.
3. Turn the dial right, press the button. Let the Velvetiser work its magic.
4. Pour into your Podcup™ and enjoy.
On the hob:
Add 220ml of milk and the contents of a sachet to a saucepan. Whisk continuously for around 4 minutes over a medium heat until all the chocolate flakes have melted, taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and the contents of a sachet into a jug. Steam for approximately 1 minute 20 seconds until all the chocolate flakes have melted.
*Compatible with all Velvetiser models
Like an indulgent summer cheesecake, just drinkable. Notes of raspberry join an authentic mascarpone-yoghurt tang in this vibrantly fruity limited-edition hot chocolate recipe. A perfect summer pairing, raspberry offers a big hit of natural fruit zing, intensified by notes of mascarpone and yoghurt then mellowed by lashings of our opulently creamy 36% white chocolate. Carefully crafted by our chocolatiers with real chocolate flakes, each of these 10 sachets are perfectly portioned for the ultimate cacao depth.
Making your Raspberry Cheesecake hot chocolate couldn’t be easier. For velvet-smooth texture and unrivalled chocolate crema, craft it in the ALL-NEW Velvetiser®*. Thanks to the unique vortex-effect, all it takes is the turn and press of a dial.
Not got a Velvetiser (yet)? You can still experience the joy of real chocolate made sippable by crafting yours on the hob or with a steam wand.
Beyond this new limited edition, there’s a whole range of hot and cold recipes to explore in our drinking chocolate library. Each is expertly developed with ingredients selected not only for quality and flavour, but for how they perform, with specific ingredients chosen to shine best when served hot or iced, delivering the best tasting experience for the temperature serving.
Spoilt for choice? Consult our Drinking Chocolate Quiz to find your personal flavour profile.
How to make your hot drinking chocolate:
With the Velvetiser:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator.
2. Add in the real chocolate flakes from a single-serve sachet.
3. Turn the dial right, press the button. Let the Velvetiser work its magic.
4. Pour into your Podcup™ and enjoy.
On the hob:
Add 220ml of milk and the contents of a sachet to a saucepan. Whisk continuously for around 4 minutes over a medium heat until all the chocolate flakes have melted, taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and the contents of a sachet into a jug. Steam for approximately 1 minute 20 seconds until all the chocolate flakes have melted.
*Compatible with all Velvetiser models
MORE DETAILS
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Weight310.00 g / 10.93 oz.
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DimensionsL 16.00 x W 9.50 x H 12.40 cm
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Country of originMade in United Kingdom with cocoa from West Africa.
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Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
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DETAILSYES/NO
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Contains AlcoholNO
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Contains Artificial FlavoursNO
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Contains Artificial ColoursNO
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Suitable for VegetariansYES
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Suitable for VegansNO
Ingredients: cocoa butter, sugar, full cream MILK powder, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), skimmed MILK powder, freeze dried raspberry powder, flavourings, emulsifier (SOYA lecithin).
White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2441
- 583
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Fat (g)40.5
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Of which saturates (g)24.4
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Carbohydrate (g)45.8
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Of which sugars (g)45.4
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Fibre (g)0.3
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Protein (g)7.6
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Salt (g)0.6
Raspberry Cheesecake Hot Chocolate Sachets – Limited Edition
A limited-edition box of 10 Raspberry Cheesecake Hot Chocolate sachets. Ideal for fans of patisserie and fruity flavours.
Details
https://www.hotelchocolat.com/uk/504570.html
£14.95