Bite into a fresh raspberry and you’ll unleash a burst of zippy sweetness. It was this just-picked freshness that inspired our chocolatiers to craft this limited-edition Raspberry Praline hot chocolate (which you might recognise as our previously named Nuts about Raspberry).

We mellowed real raspberries with Nutmilk, our unbelievably vegan† chocolate that’s as creamy as our milk chocolate – using finely milled hazelnuts in place of milk. It also makes this a vegan† hot chocolate when made with a dairy alternative.

Each of these 10 Raspberry Praline hot chocolate sachets contain real chocolate flakes and are designed to work in harmony with the Velvetiser®* – the complete system for hot and cold drinking chocolate. When paired, it’s nothing short of sippable chocolate alchemy.

The force behind the magic? We call it the vortex-effect: the InnerPod ridges and whisk meld milk or a dairy alternative with chocolate by creating and condensing ultra-fine passages of air. The result? A velvet-smooth texture, with an unrivalled chocolate crema.

This limited-edition raspberry hot chocolate is the latest addition to our library of hot and cold drinking chocolate. Here you’ll find our Black Forest hot chocolate, or zingy Cherry in our revolutionary cold chocolate collection.

Not sure where to start? Our Chocolate Love Match quiz can reveal the flavour profile that’s right for you.

*Compatible with all Velvetiser models

†We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press, and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy.