Two recipes steeped in ancient tradition come together in this limited-edition Chai Spice hot chocolate, where Maya-inspired drinking chocolate meets Indian chai. A considered blend of warming spices meet our decadent house 70% dark chocolate. Made with real chocolate flakes and according to our mantra: ‘more cacao, less sugar’ – for an aromatic chai hot chocolate that allows those floral, earthy and smoky notes to shine. For the ultimate Chai Spice hot chocolate, pair with the Velvetiser*®. The complete system for barista-grade drinking chocolate, it’s the only way to ensure that velvet-smooth texture and unrivalled chocolate crema.

How? The Velvetiser’s transformative vortex-effect: the InnerPod ridges and custom designed whisk work together to form and then condense ultra-fine air passages for that unique finish, all while heating to the optimum melting point for chocolate. Each of these 10 sachets are perfectly portioned for the ultimate cacao depth. Just add milk or a dairy alternative (this recipe is vegan-friendly†) to the Velvetiser with one sachet, turn the dial, press… and await sippable magic.

You’ll find many more spice-based recipes in our library of hot chocolate, from warming Chilli to fiery Ginger. Alternatively, consult our Chocolate Love Match quiz to find your personal flavour profile.

*Compatible with all Velvetiser models.

†We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Add in the real chocolate flakes from a single-serve sachet
3. Press, and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy