When we first started making our Easter eggs 18 years ago, experts told us to make them as thin as possible. We did the opposite, opting for lavishly thick shells that are the epitome of indulgence.
Patisserie is an egg of two generously proportioned halves: the 50% milk chocolate and pecan praline recreates the taste and texture of brownie, and the caramel chocolate, mascarpone, yoghurt and pinch of salt that makes salted caramel cheesecake. We’ve wrapped it in gold foil for a glint of anticipation when you untie the ribbon and lift the lid, then filled it with delicate desserts recreated in chocolate, including award winning carrot cake and treacle tart. No Alcohol.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, water, salt), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), natural flavour (vanilla)), stabilisers (sorbitol, glycerol), skimmed MILK powder, vegetable oils (palm, rapeseed), glucose syrup, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), natural flavour (vanilla)), HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), caramelised sugar, ALMOND NUTS paste, emulsifiers (SOYA lecithin, sunflower lecithin), cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, natural flavour (vanilla)), nibbed PECAN NUTS, WALNUT paste, MILK fat, corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), fruit juice concentrates (carrot, rhubarb), dextrose, sunflower oil, whole MILK, natural flavours (mascarpone, caramel, vanilla, strawberry, fudge, carrot cake, rhubarb, custard, golden syrup), meringue pieces (sugar, non-hydrogenated vegetable fats (palm, shea, soybean (from SOYA)), WHEAT starch, EGG white), organic cocoa powder, sea salt, freeze dried strawberry powder, crisped rice (rice flour, sugar, salt, cocoa butter), coffee paste, natural colours (paprika, beetroot, carotene, annatto, caramel), freeze dried strawberry pieces, cinnamon, acidity regulator (citric acid), ground nutmeg, vanilla seeds, whey powder (from MILK), glazing agents (glucose syrup, sugar, gum arabic, vegetable fat, modified starch (potato, maize)), essential oil (lemon), spices, preservative (potassium sorbate). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids.Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Although every care has been taken to remove the nut shells some may still remainFor allergens including cereals containing gluten see ingredients in bold. ALL CHOCOLATES IN THIS BOX MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, MILK, SOYA, WHEAT, GLUTEN, EGG, SESAME.
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